Upgrade your kitchen workflow with a heavy-duty stainless work table designed for continuous use in high-volume food service environments. This 84-inch workstation provides an expansive preparation area and robust support for multiple staff members while maintaining NSF certification for commercial kitchens. Operators benefit from a durable, flat top that balances food safety, easy sanitation, and long-term value.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris, then scrub the 84" x 30" stainless top with a mild detergent and warm water. Rinse and dry with a soft cloth to prevent streaks. Clean undershelf and posts with non-abrasive cleaner; inspect welds and fasteners. Degrease edges and corners to reduce fire risk. Sanitize food contact surfaces per CSA or local rules. Check seals and height stability regularly to avoid breakdowns.#@@#Additional Info#@#Duke model 416S-3084 stainless steel work table measures 84" wide, 30" deep, and 36" high. It has a 400-series stainless top, flat edge, open base with undershelf, is NSF certified, weighs 156 pounds, and suits heavy-use kitchens.#@@#General Info#@#Description #@#
Upgrade your kitchen workflow with a heavy-duty stainless work table designed for continuous use in high-volume food service environments. This 84-inch workstation provides an expansive preparation area and robust support for multiple staff members while maintaining NSF certification for commercial kitchens. Operators benefit from a durable, flat top that balances food safety, easy sanitation, and long-term value.
#@@# Top Surface#@#
The 84-inch stainless top offers uninterrupted workspace for large-scale prep and assembly tasks, enabling parallel operations and faster throughput. Made from 400 series stainless steel, the surface resists corrosion and cleans quickly to meet strict sanitation schedules.
#@@# Open Undershelf#@#
The stainless undershelf conveniently stores tools, cookware, and bulk supplies within easy reach, reducing motion and increasing efficiency during service. Welded posts and shelf attachments provide steady support for stacked pans and racks while preserving floor clearance for cleaning.
#@@# Rigid Frame#@#
The stainless steel base construction creates a rigid platform that resists rack and roll under heavy loads during peak periods. Reinforced corner joints and full-length support minimize lateral deflection when teams stage multiple items on the top.
#@@# Ergonomic Height#@#
A 36-inch work height matches standard counter dimensions, reducing bending and repetitive strain during prolonged prep shifts. The fixed height enhances consistency for portioning, plating, and equipment placement across the kitchen line.
#@@# Sanitation Ready#@#
The flat top design, free of a backsplash, eliminates crevices and simplifies wipe-down routines for compliance with health inspections. NSF certification confirms that the table meets institutional standards for food contact surfaces and sanitizing procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly; remove debris and wash with mild detergent and warm water to prevent corrosion. Dry all surfaces thoroughly with a nonabrasive cloth to avoid water spots. Tighten fasteners and check leg posts for secure attachment every month. Level the unit to maintain workflow and prevent stress on joints. Sanitize contact surfaces after heavy use with an NSF-approved sanitizer following manufacturer dwell times.
