Enhance your kitchen workflow with a commercial work table designed for demanding food service environments. This stainless steel table provides a spacious work surface that accommodates various prep tasks simultaneously. Operators benefit from sturdy construction and a comfortable working height suitable for long shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the surface. Use food-safe detergent and warm water to scrub the 84" x 30" stainless steel top, focusing on seams and edges. Rinse with clean water and dry with a lint-free cloth. Clean the galvanized undershelf and posts with a non-abrasive cleaner, removing grease from joints. Inspect seals and fasteners; tighten or replace as needed. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#Duke’s 416-3084 work table features an 84" x 30" stainless steel top at 36" height with a galvanized base and undershelf. NSF-certified, it supports 156 pounds, resists corrosion, and suits foodservice and institutional prep stations.#@@#General Info#@#Description #@#
Enhance your kitchen workflow with a commercial work table designed for demanding food service environments. This stainless steel table provides a spacious work surface that accommodates various prep tasks simultaneously. Operators benefit from sturdy construction and a comfortable working height suitable for long shifts.
The table offers a flat workspace for batch prep and assembly, ensuring safe handling of ingredients.
A galvanized undershelf provides heavy-duty storage beneath the work surface, keeping pans, dry goods, and tools organized for quick access while maintaining clear counters.
The construction features galvanized posts and an open base, ensuring stability and durability under continuous use.
The design meets food safety standards, allowing for easy cleaning and adherence to sanitation protocols.
With a work height that aligns with commercial prep standards, kitchen crews can work efficiently during extended shifts.
The edges are designed to facilitate cutting and staging without raised lips that trap debris, making maintenance easier.
The table supports substantial loads while occupying a compact depth to fit common kitchen aisles, allowing for efficient use of space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food residue and sanitize with a neutral pH detergent; rinse and dry to prevent spotting. Scrub galvanized undershelf and posts weekly with nonabrasive brush and mild detergent to remove grease; flush with potable water and allow air drying. Verify leg level and secure fasteners monthly to maintain stability. Replace damaged seals or hardware immediately to preserve NSF compliance and prolong service life.
