Duke 84 inch galvanized base work table delivers industrial strength and a consistent workspace for high traffic kitchens, schools, hospitals, and bars. Designed for continuous use, this table pairs a 300 series stainless top with a galvanized open base to balance corrosion resistance and structural support. Users gain a stable 36 inch high workstation that integrates NSF certification for regulatory compliance and peace of mind.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Remove debris, then scrub the stainless steel top with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Clean the galvanized undershelf and posts with a non-acidic cleaner and soft brush to remove grease. Inspect welds and seals for wear. Sanitize food-contact surfaces per CSA or local guidelines. Schedule coil and vent cleaning monthly to prevent fires and maintain efficiency.#@@#Additional Info#@#Duke model 316-3084 stainless steel work table measures 84" x 30" x 36". It has a flat top, galvanized open base, and undershelf for corrosion resistance. NSF certified for commercial foodservice, it weighs 156 pounds.#@@#General Info#@#Description #@#
Duke 84 inch galvanized base work table delivers industrial strength and a consistent workspace for high traffic kitchens, schools, hospitals, and bars. Designed for continuous use, this table pairs a 300 series stainless top with a galvanized open base to balance corrosion resistance and structural support. Users gain a stable 36 inch high workstation that integrates NSF certification for regulatory compliance and peace of mind.
#@@# Stainless Top#@#
The 300 series stainless top provides a durable contact surface and resists food acids and cleaning chemicals. Chefs and staff clean the flat top quickly, maintaining sanitary conditions during continuous service.
#@@# Generous Dimensions#@#
The 84 inches by 30 inches footprint creates an expansive prep area that supports multiple tasks simultaneously. Teams reduce cross-traffic and optimize workflow by using the broad surface for chopping, staging, and assembly.
#@@# Galvanized Base#@#
A galvanized undershelf and posts deliver rugged support while reducing corrosion in humid kitchens. Managers store heavy pans and small equipment on the open undershelf to free countertop space and protect inventory.
#@@# Open Undershelf#@#
The open design allows fast visual inventory checks and simplifies cleaning below the work surface. Employees move supplies and utensils without obstruction, improving turnaround during peak periods.
#@@# Flat Edge Top#@#
Square flat edge profile provides an uninterrupted layout for sheet pans and cutting boards and prevents catch points that trap debris. Line cooks position trays and containers flush to the edge for ergonomic access.
#@@# NSF Certification#@#
NSF certification confirms the table meets public health and safety standards required by institutional operations. Procurement teams document compliance easily when specifying equipment for schools, hospitals, and foodservice outlets.
This work table weighs approximately 156 pounds and stands 36 inches tall to match standard counter ergonomics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Refer to the NSF label and inspect the Duke 316-3084 work table daily for loose fasteners and corrosion, paying attention to galvanized undershelf and posts. Clean the 300 series stainless top with a neutral detergent; rinse and dry to prevent spotting. Remove debris from corners and square flat edge using a soft brush. Lubricate adjustable feet weekly and level the table to maintain even load distribution. Replace damaged seals or bent components immediately to ensure safety and longevity.
