Stop settling for flimsy prep surfaces. This commercial work table features a wide, NSF certified stainless steel top and a rugged galvanized base designed for continuous service in busy kitchens and food prep areas. It supports heavy loads while maintaining sanitary conditions, providing a reliable platform for prep, staging, and plating tasks. Additionally, it integrates a full-length galvanized undershelf for organized storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris and wash the 84" x 30" stainless top with a mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Clean galvanized undershelf and posts with a non-abrasive cleaner; avoid strong acids. Degrease edges and undershelf to reduce fire risk. Inspect seals and fasteners; tighten as needed. Schedule regular coil and vent cleaning to improve efficiency and prevent breakdowns. CSA- and NSF-compliant maintenance extends service life.#@@#Additional Info#@#Duke's 314-3084 84" work table has a 300-series stainless steel top, 30" depth, 36" height, open galvanized base with undershelf, flat top, NSF-certified, and weighs 156 pounds for commercial kitchen use.#@@#General Info#@#Description #@#
Stop settling for flimsy prep surfaces. This commercial work table features a wide, NSF certified stainless steel top and a rugged galvanized base designed for continuous service in busy kitchens and food prep areas. It supports heavy loads while maintaining sanitary conditions, providing a reliable platform for prep, staging, and plating tasks. Additionally, it integrates a full-length galvanized undershelf for organized storage.
#@@# Top Stainless Surface#@#
The 300 Series stainless steel top spans 84 inches and measures 30 inches deep, offering extensive uninterrupted workspace for multiple operators. This flat top without a splash facilitates cleaning and allows full use of the surface for sheet pans, slicers, and assembly stations.
#@@# Galvanized Undershelf#@#
The undershelf and posts utilize galvanized construction to resist corrosion in humid or wet environments, supporting the storage of pans, containers, and supplies. This open base arrangement allows air circulation and quick visual inventory while keeping heavy items off the floor.
#@@# Sanitation Ready Design#@#
NSF certification confirms that the table meets sanitation standards for commercial foodservice operations, reducing compliance risk during inspections. Smooth surfaces and a square flat edge minimize crevices where soil can accumulate, simplifying wipe-down routines.
#@@# Ergonomic Working Height#@#
The worktop sits at 36 inches high to match common counter tasks and reduce operator bending during prep cycles. This fixed height aligns with standard equipment, promoting consistent workflow ergonomics across a kitchen line.
#@@# Durable Load Capacity#@#
Built for commercial duty, the combination of a 14/300 series stainless top and galvanized base supports substantial weights and repeated daily use. Maintenance crews will appreciate the straightforward construction that enables fast cleaning and inspection.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food residue and clean with neutral detergent and warm water to prevent staining. Rinse and dry surfaces to avoid water spots. Sanitize per facility protocol using EPA-registered sanitizer; follow contact times. Remove undershelf debris weekly and vacuum loose particles before wiping with a damp cloth. Tighten posts and fasteners monthly; torque to manufacturer recommendations. Check level and adjust legs for a 36" work height.
