Outfit busy kitchens with a reliable stainless steel work surface designed for continuous production and strict sanitation requirements. This 84-inch table features a full stainless top and a 10-inch riser, complemented by a galvanized open base and undershelf to support heavy pans and prep stations without compromising hygiene or access. Food service teams benefit from a stable, NSF-certified work area that integrates seamlessly into back-of-house workflows and withstands daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris, then clean the 300 series stainless top and 10" backsplash with a mild detergent solution and a soft cloth. Scrub galvanized undershelf and posts with a nylon brush and a degreaser; rinse thoroughly. Dry all surfaces to prevent corrosion. Check seals and fasteners; tighten if loose. Clean weekly for food safety, fire risk reduction, energy efficiency, and to meet CSA and health inspections.#@@#Additional Info#@#Duke’s 314-3084-10R work table features an 84" x 30" Type 300 stainless steel top with a 10" backsplash and 36" height; NSF-certified with a galvanized undershelf and posts for heavy-duty foodservice prep and storage.#@@#General Info#@#Description #@#
Outfit busy kitchens with a reliable stainless steel work surface designed for continuous production and strict sanitation requirements. This 84-inch table features a full stainless top and a 10-inch riser, complemented by a galvanized open base and undershelf to support heavy pans and prep stations without compromising hygiene or access. Food service teams benefit from a stable, NSF-certified work area that integrates seamlessly into back-of-house workflows and withstands daily commercial use.
#@@# Top With Riser#@#
Specify a 14/300 300 series stainless top that resists corrosion and cleans quickly, ensuring compliance with sanitation protocols. The riser height measures 10 inches, creating a contained rear edge to prevent spills while providing a vertical barrier for small equipment and containers.
#@@# Expanded Work Surface#@#
Provide an 84-inch by 30-inch footprint that accommodates multiple prep stations, slicing equipment, and plating lines on a single surface. The depth and width allow teams to stage ingredients and maintain organized workflows during peak service periods.
#@@# Galvanized Undershelf#@#
Position heavy items and bulk storage on a galvanized undershelf that resists moisture and simplifies inventory access. The open shelf construction allows for air circulation and rapid floor cleaning beneath the table.
#@@# Durable Base Construction#@#
Rely on galvanized posts and a base that deliver structural support for continuous loads and frequent use. The design supports consistent leveling at a 36-inch work height to match commercial ergonomic standards.
#@@# NSF Certification#@#
Meet regulatory requirements with certified construction and materials that pass standard sanitation tests in commercial kitchens. Certification helps streamline health inspections and purchasing approvals for institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 314-3084-10R work table weekly to ensure it's level and secure to prevent wobble. Clean the 300 Series stainless steel top after each shift with pH-neutral detergent and warm water, then dry immediately to avoid spotting. Remove the galvanized undershelf and posts monthly; wash with mild detergent, rinse, and dry to prevent corrosion. Check the 10" backsplash seam for residue and sanitize with an approved disinfectant.
