Engineered for rigorous kitchen workflows, this 84-inch stainless steel work table features a full-width top and riser along with an integrated undershelf to support continuous preparation and staging needs. Designed for institutional and commercial food service environments, it boasts NSF certification and robust Type 300 stainless construction to withstand daily cleaning, heavy loads, and humidity without corroding. Operators gain a stable, sanitary platform that minimizes downtime and supports high-volume production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work surface. Remove loose debris and wash the 84" x 30" stainless steel top with a mild detergent solution; rinse with clean water and dry with a soft cloth. Clean undershelf and posts, paying attention to welds and rounded edges. Degrease backsplash and upturn; inspect seals. Sanitize food-contact areas per CSA guidelines. Schedule weekly coil and vent checks to prevent grease buildup and reduce fire risk.#@@#Additional Info#@#Duke’s 316S-3084-2R 84" stainless steel work table offers a 30" deep, 36" high workspace with a 1-1/8"H riser, 1-1/2" backsplash, rounded edge, and stainless steel undershelf; NSF certified, Type 300 steel, 173 pounds, for commercial kitchens.#@@#General Info#@#Description #@#
Engineered for rigorous kitchen workflows, this 84-inch stainless steel work table features a full-width top and riser along with an integrated undershelf to support continuous preparation and staging needs. Designed for institutional and commercial food service environments, it boasts NSF certification and robust Type 300 stainless construction to withstand daily cleaning, heavy loads, and humidity without corroding. Operators gain a stable, sanitary platform that minimizes downtime and supports high-volume production.
#@@# Top And Riser#@#
A 30-inch deep top with a 1-1/8 inch high riser provides a continuous, easy-to-clean surface that controls splatter and protects walls. The creased riser mounting offers structural support while maintaining a sanitary edge for prep tasks.
#@@# Stainless Undershelf#@#
An undershelf made from stainless steel and supported by stainless posts provides organized storage below the work surface for pans, supplies, and equipment. Staff achieve faster line turns by keeping essential items within reach while preserving valuable floor space.
#@@# Open Base Design#@#
The open base construction allows for quick visual inventory of stored items and simplifies floor cleaning under the table. Cleaning crews and line cooks save time by reducing the need to relocate equipment during shift changes.
#@@# Rounded Bullnose Edge#@#
A rounded rolled edge around the top enhances operator safety and prevents product damage during transfer and chopping. Users experience fewer snags and easier wipe-downs compared to sharp-edged tables.
#@@# Tailored Height Performance#@#
A 36-inch nominal height positions the surface for ergonomic preparation and assembly, reducing fatigue during long shifts. Teams can standardize workflows and minimize repetitive strain without needing additional risers or kits.
#@@# Certified Sanitary Construction#@#
NSF certification and Type 300 stainless series materials confirm compliance with commercial sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel work table weekly for dents, cracks, or loose fasteners. Tighten hardware to maintain integrity. Clean the 300 series top and undershelf daily with neutral pH detergent and warm water; rinse and dry with a lint-free cloth to prevent spotting. Remove debris from the bullnose edge and backsplash with a soft brush. Sanitize food-contact surfaces after each use with an NSF-approved sanitizer and allow to air dry.
