Handle heavy prep volumes without compromise with a durable stainless steel work surface designed for continuous commercial use. This 84-inch table provides stable, NSF-certified support for high-traffic kitchens while integrating a resilient undershelf and a 36-inch depth to organize tools and stock for rapid access. Food service teams will experience reduced setup time and a consistent workflow when they place tasks along its full-length top and raised riser.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use a mild detergent and warm water to scrub the stainless steel top, riser, undershelf, posts, and backsplash. Rinse with clean water and dry with a soft cloth to prevent water spots. Remove grease from vents and oven components using a degreaser rated for Type 300 stainless. Clean condenser coils and replace worn seals. Schedule weekly deep cleans to stop sickness, reduce fire risk, lower utility bills, and avoid breakdowns.#@@#Additional Info#@#Duke 316S-3684-2R stainless steel work table measures 84" x 36", has a 36" high 16/300 top, 1-1/8"H riser, 1-1/2" backsplash, open base with stainless steel undershelf, NSF certified, and weighs 199 pounds for commercial kitchen use.#@@#General Info#@#Description #@#
Handle heavy prep volumes without compromise with a durable stainless steel work surface designed for continuous commercial use. This 84-inch table provides stable, NSF-certified support for high-traffic kitchens while integrating a resilient undershelf and a 36-inch depth to organize tools and stock for rapid access. Food service teams will experience reduced setup time and a consistent workflow when they place tasks along its full-length top and raised riser.
#@@# Top With Riser#@#
A full-width stainless steel top combined with a 1-1/8 inch riser offers a flat, sanitary surface that resists corrosion and facilitates frequent cleaning. Chefs can maintain separation between prep zones and wall-mounted equipment while minimizing splash and cross-contamination.
#@@# Robust Undershelf#@#
A stainless steel undershelf mounts below the work surface, supporting heavy pans, mixers, and storage containers to free up countertop space. Line cooks can quickly access supplies, and managers keep inventory visible and organized for continuous service.
#@@# Open Base Design#@#
An open base with stainless steel posts allows easy access for cleaning and positioning equipment underneath the table. Janitorial staff can perform sanitizing cycles faster, and technicians can maneuver small appliances or carts without obstruction.
#@@# NSF Certification#@#
Certified to NSF standards for commercial food prep, this table meets regulatory expectations for sanitary performance and material safety. Operators can document compliance during inspections and maintain consistent hygienic conditions.
#@@# Generous Dimensions#@#
At 84 inches wide and 36 inches deep with a 36-inch working height, the table accommodates multiple stations and large sheet pans without crowding. Kitchens can scale tasks across the length of the surface to increase parallel throughput during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 84" Duke stainless steel work table weekly for dents, loose fasteners, and weld issues. Clean the top and riser after each shift with neutral pH detergent and warm water; rinse and dry with a soft cloth to prevent spotting. Sanitize surfaces with an approved food-contact sanitizer per label directions. Remove and wash the undershelf and posts monthly; use a nonabrasive pad. Verify level and adjust feet for even load distribution. Lubricate adjustable components quarterly.
