Built to support continuous kitchen workflows, this heavy-duty stainless steel top work table delivers robust support and reliable sanitation for high-traffic foodservice operations. Designed to meet commercial specifications, the surface complies with NSF standards and resists corrosion, while the galvanized base provides structural stability under sustained loads. Food service managers and kitchen teams will appreciate reduced setup time and predictable durability during daily prep cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 84" x 30" stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Clean galvanized undershelf and posts with non-corrosive cleaner; avoid acidic solutions. Degrease oven vents and exhausts regularly. Inspect seals and hardware for wear. Schedule coil and filter cleaning to improve efficiency. Keep records for CSA and health inspections.#@@#Additional Info#@#Duke’s 84" x 30" stainless steel work table features a 36" deep, 36" high 300-series top with square flat edge, open galvanized base and galvanized undershelf, NSF certified, 16/300 stainless top construction, and 182 pounds shipping weight.#@@#General Info#@#Description #@#
Built to support continuous kitchen workflows, this heavy-duty stainless steel top work table delivers robust support and reliable sanitation for high-traffic foodservice operations. Designed to meet commercial specifications, the surface complies with NSF standards and resists corrosion, while the galvanized base provides structural stability under sustained loads. Food service managers and kitchen teams will appreciate reduced setup time and predictable durability during daily prep cycles.
#@@# Top Stainless Steel Surface#@#
The stainless steel 300 series top ensures that contact surfaces resist corrosion and meet NSF certification for commercial use. Chefs can achieve consistent food safety and easy cleaning without compromising the rigidity of the countertop.
#@@# Open Undershelf Support#@#
The galvanized open undershelf offers accessible storage for pans and equipment while keeping weight distributed evenly across the table base. Staff can quickly retrieve supplies and maintain organized staging during peak service hours.
#@@# Heavy Gauge Construction#@#
Engineered with a reinforced frame and posts rated for continuous restaurant use, this table supports heavy equipment and stacked containers. Line cooks depend on a stable work surface that prevents flexing and minimizes equipment vibration.
#@@# Flat Top Configuration#@#
The flat top design, without a backsplash, maximizes usable surface area for large prep tasks and accommodates tall mixers and slicing equipment. Operators gain full access to the edge for trimming, plating, and inspection without any obstruction.
#@@# Square Edge Profile#@#
The square flat edge promotes flush alignment with adjacent units and simplifies the sliding of sheet pans and trays across the surface. Kitchen layouts achieve tighter integrations and facilitate easier transfer of products between stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and underside daily for corrosion; remove surface debris with a soft nylon brush and warm detergent solution to preserve finish and hygiene. Rinse thoroughly and dry with a microfiber cloth to prevent water spotting. Lubricate adjustable feet quarterly and verify leveling to maintain load distribution. Sanitize in-use top with EPA-registered cleaner following contact time. Replace bent components and damaged seals immediately to ensure CSA-compliant operation.
