This stainless steel work table is designed for heavy daily use while maintaining sanitary standards and long-term value. It is ideal for high-volume kitchens, enhancing prep flow and maximizing usable workspace.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash the stainless steel top with mild detergent and warm water using a soft cloth. Rinse with clean water and dry immediately to prevent spotting. Clean undershelf and posts with non-abrasive cleaner; remove grease from edges and corners. Inspect welds and CSA-certified components for wear. Clean regularly to reduce bacteria, fire risk, energy use, and equipment failures.#@@#Additional Info#@#Duke's 316S-3684 work table features an 84" x 36" Type 300 stainless steel top, open stainless steel base, 36" height, NSF certified, and a 182-pound load rating for commercial kitchens.#@@#General Info#@#Description #@#
This stainless steel work table is designed for heavy daily use while maintaining sanitary standards and long-term value. It is ideal for high-volume kitchens, enhancing prep flow and maximizing usable workspace.
The 84-inch long surface provides ample space for simultaneous prep tasks, assembly stations, and equipment staging. Users benefit from a continuous flat work plane made from 300 series stainless steel that resists corrosion and is easy to clean under high-traffic conditions.
Engineers constructed the frame and undershelf from stainless steel to support sustained loads and frequent cleaning cycles. This design ensures stable support for heavy pots, mixers, and packaged goods while meeting professional sanitation expectations.
An integrated undershelf offers organized storage beneath the work surface for bulk ingredients and tools, allowing staff to quickly access supplies and improve efficiency during peak service.
A square flat edge design simplifies cleaning and prevents debris buildup along seams and corners, enabling sanitation teams to perform faster cleanings and reduce downtime between shifts.
The table stands 36 inches high, aligning with ergonomic standards for countertop tasks and equipment placement, helping chefs and line cooks maintain a consistent working posture during repetitive tasks.
The assembly weighs 182 pounds and features Type 300 stainless top material, providing a reliable load-bearing platform for commercial kitchens. Facility managers can rely on NSF certification, which verifies hygienic design and supports regulatory inspections.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 316S-3684 work table weekly for surface damage and fastener integrity to prevent contamination and instability. Clean the 300 series stainless steel top with a neutral pH detergent and warm water; rinse and dry to avoid spotting. Sanitize with an EPA-registered agent after heavy use. Verify NSF certification label and tighten posts and undershelf supports to specification. Lubricate adjustable feet and level the table to distribute loads evenly.
