Handle heavy prep loads without compromise with a robust stainless work table engineered for continuous use in commercial kitchens. Designed for long production runs, this unit combines a deep 36-inch top with an 84-inch length to create an expansive work surface that supports multiple stations and large-scale plating operations. Installers will appreciate the NSF certification and the durable Type 300 stainless construction that resists corrosion and simplifies sanitation routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Remove debris from the 84" x 36" stainless top and undershelf. Wipe surfaces with a mild detergent solution, scrub joints and the 5" backsplash, then rinse with clean water. Sanitize food-contact areas using an approved sanitizer per CSA or local rules. Clean condenser coils and vents on adjacent appliances to reduce fire risk. Dry thoroughly before reuse. Perform weekly deep clean to prevent grease buildup and extend equipment life.#@@#Additional Info#@#Duke 316S-3684-5R stainless steel work table measures 84" x 36", features a 36" high Type 300 stainless top with 5" backsplash and stainless undershelf, supports heavy prep tasks, meets NSF standards, and weighs 202 pounds.#@@#General Info#@#Description #@#
Handle heavy prep loads without compromise with a robust stainless work table engineered for continuous use in commercial kitchens. Designed for long production runs, this unit combines a deep 36-inch top with an 84-inch length to create an expansive work surface that supports multiple stations and large-scale plating operations. Installers will appreciate the NSF certification and the durable Type 300 stainless construction that resists corrosion and simplifies sanitation routines.
#@@# Top Surface Capacity#@#
The full 84 x 36-inch top provides uninterrupted workspace for prep, assembly, and staging tasks, enabling teams to operate side by side without bottlenecks. Engineers selected 16/300 series stainless to balance rigidity with ease of cleaning, ensuring the surface withstands daily traffic and chemical sanitation.
#@@# Integrated Backsplash#@#
A 5-inch riser along the rear prevents spills from contacting walls and equipment, protecting finishes and reducing cleaning time. Chefs and custodial staff will find the raised edge reduces cross-contamination risk and directs liquids toward drains or collection zones.
#@@# Open Undershelf Storage#@#
A stainless undershelf spans the full length to store bulk supplies, pans, and small equipment within arm's reach, keeping the top clear for active tasks. Operators can stage inventory at the lower level to shorten travel distance and accelerate service cycles.
#@@# Sturdy Base Construction#@#
The open base uses stainless steel posts and braces to deliver structural support while allowing air circulation and easy floor cleaning beneath the unit. Maintenance crews can remove debris quickly, and inspectors can verify sanitary conditions without obstruction.
#@@# Ergonomic Working Height#@#
Set at a 36-inch height, the table aligns with standard counter ergonomics to reduce operator fatigue during extended prep shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and undershelf weekly; tighten loose fasteners and replace worn clips to maintain structural integrity. Clean the 300 series stainless steel top daily with mild detergent and warm water; rinse and dry to prevent water spots. Sanitize to CSA and NSF protocols after food contact using approved agents; avoid chloride bleaches that cause pitting. Level the 84" x 36" table and verify 36" work height for ergonomic tasks. Lubricate adjustable feet quarterly and document maintenance.
