Built for continuous use in busy kitchens, this stainless steel work table combines long-span capacity with NSF-certified construction to support heavy prep schedules and strict sanitation standards. Designed to integrate seamlessly with production lines or function as standalone stations, the unit provides a stable, corrosion-resistant surface along with a full-length undershelf for organized storage. Operators will appreciate the 36-inch working depth that accommodates large pans and prep tools while maintaining ergonomic clearance at a 36-inch overall height.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean stainless steel work table: wipe top and riser with a mild detergent solution and a soft cloth; rinse with clean water and dry to prevent water spots. Remove debris from undershelf and posts; clean 5" backsplash edges to stop grease buildup. Degrease oven vents and nearby surfaces routinely to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Clean condenser coils and vents to save energy and prevent breakdowns. Ensure surfaces fully dry before use.#@@#Additional Info#@#Duke 314S-3684-5R stainless steel work table measures 84" x 36" with a 36" height, 5" backsplash, and stainless undershelf; NSF certified, open base with stainless posts, 202 pounds, for commercial kitchens and heavy prep.#@@#General Info#@#Description #@#
Built for continuous use in busy kitchens, this stainless steel work table combines long-span capacity with NSF-certified construction to support heavy prep schedules and strict sanitation standards. Designed to integrate seamlessly with production lines or function as standalone stations, the unit provides a stable, corrosion-resistant surface along with a full-length undershelf for organized storage. Operators will appreciate the 36-inch working depth that accommodates large pans and prep tools while maintaining ergonomic clearance at a 36-inch overall height.
#@@# Top Surface#@#
The 300 series stainless steel top delivers consistent, cleanable performance under repeated use. Chefs benefit from a flat edge and a 36-inch depth that accepts sheet pans and large containers without overhang.
#@@# Integrated Backsplash#@#
A 5-inch riser backsplash secures the rear edge to prevent spills and cross-contamination during high-volume prep. Line staff enjoy easier cleanup and reduced splash to adjacent equipment.
#@@# Full-Length Undershelf#@#
A stainless steel undershelf spans the full 84 inches to store trays, dry goods, and equipment within arm's reach. Kitchen managers achieve better organization and faster access to supplies, reducing downtime during peak service.
#@@# Open Base Construction#@#
The open base with stainless steel posts allows for mobile cleaning and simplifies inspection under the table. Sanitation crews can access the floor area quickly, supporting regulatory compliance and efficient sanitation workflows.
#@@# Robust Dimensions#@#
An 84-inch width and 36-inch depth establish a large work envelope suitable for banquet production and institutional kitchens. Staff can stage multiple tasks along the table's length, improving line throughput and workflow separation.
#@@# Certified Durability#@#
NSF certification and Type 300 stainless construction indicate resistance to corrosion and suitability for food contact surfaces in commercial environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for residue and sanitize with a food-safe detergent solution; rinse and dry to prevent corrosion. Clean the 5" backsplash and undershelf weekly using nonabrasive pads to avoid surface marring. Verify square/flat edges and welded seams monthly for cracks; tighten posts and fasteners to maintain 36" work height stability. Lubricate adjustable components lightly, confirm NSF certification label remains legible, and document all service actions.
