This stainless work table combines a full-size 84 inch top with robust galvanized support to deliver consistent utility and long service life. Owners gain a durable prep surface rated NSF that fits large operations and integrates easily with existing workflows. Operators reduce replacement cycles and maintain sanitation confidence with a corrosion resistant top and understructure engineered for daily heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove debris, then wash the stainless steel top with a mild detergent and warm water using a soft cloth. Scrub the galvanized undershelf and posts with a non-abrasive brush and neutral cleaner; rinse thoroughly. Sanitize food-contact surfaces per CSA or local rules. Dry all surfaces completely to prevent corrosion. Inspect seals and fasteners weekly and clean condenser coils on nearby equipment to maintain efficiency and reduce fire risk.#@@#Additional Info#@#Duke model 416-3684 work table provides an 84" x 30" Type 400 stainless steel top, 36" height, and galvanized open base with undershelf; NSF-certified construction supports 182 pounds and suits high-volume kitchens, schools, hospitals, and bars.#@@#General Info#@#Description #@#
This stainless work table combines a full-size 84 inch top with robust galvanized support to deliver consistent utility and long service life. Owners gain a durable prep surface rated NSF that fits large operations and integrates easily with existing workflows. Operators reduce replacement cycles and maintain sanitation confidence with a corrosion resistant top and understructure engineered for daily heavy use.
This work top uses Type 400 stainless material across an 84 inch by 30 inch area to resist corrosion and simplify cleaning. Chefs find flat top edges and a 36 inch height ergonomic for extended prep tasks and pans set directly on the surface without wobble.
The open design features a galvanized undershelf that supports heavy cookware while allowing air circulation and easy access. Staff store bulk dry goods or pans on the shelf and retrieve items quickly during service.
Galvanized posts and base construction provide stiffness across the full length to prevent sagging under load. Managers place multiple heavy items and maintain a level working surface throughout the shift.
NSF certification confirms the table meets regulatory standards for food contact surfaces and washdown environments. Maintenance teams perform routine sanitation efficiently thanks to flat seams and continuous surfaces.
The 84 inch width and 36 inch depth deliver expansive prep area without requiring custom fabrication for most kitchen footprints. Planners allocate adjacent equipment and traffic lanes while preserving generous counter space for mise en place.
The design omits a backsplash to accommodate wall clearance and flexible placement, while square flat edges fit flush against adjacent units when needed. Facility teams appreciate the straightforward installation and compatibility with standard kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 416-3684 work table weekly for damage and loose fasteners; tighten bolts and replace worn parts immediately. Clean the 16/400 stainless steel top after each shift with a neutral pH cleaner and soft cloth; rinse with potable water and dry to avoid spotting. Remove debris from the galvanized undershelf and wipe posts with mild detergent; avoid chloride-based cleaners. Level the 36" high table and check NSF certification labels periodically.
