Stop sacrificing workspace efficiency for temporary setups. This 84" work table offers a sanitary prep surface and durable storage for high-volume operations. Designed for food service, institutional, and hospitality use, it supports throughput while meeting NSF sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless top and riser with a mild detergent and warm water using a soft cloth. Scrub the 1-1/2" backsplash and square edge gently to avoid scratches. Rinse and dry thoroughly to prevent corrosion. Wipe the galvanized undershelf and posts with a neutral cleaner and dry to prevent rust. Inspect seals and fasteners; tighten as needed. Clean weekly or after heavy use to protect safety, lower utility use, and avoid breakdowns.#@@#Additional Info#@#Duke model 416-3684-2R is an 84" x 36" work table with stainless steel top, riser, backsplash, galvanized base, undershelf, 36" height, NSF certified, 199 lbs, ideal for restaurants, hospitals, schools, and institutional kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary setups. This 84" work table offers a sanitary prep surface and durable storage for high-volume operations. Designed for food service, institutional, and hospitality use, it supports throughput while meeting NSF sanitation standards.
#@@# Stainless Top#@#
The 36" wide top, made of 400 series stainless steel, resists corrosion and simplifies cleaning. Its flat edge integrates with cutting boards and prep tools without disrupting workflows.
#@@# Raised Riser#@#
A 1-1/8" high rear riser contains spills and protects walls during service. It reduces liquid migration and floor cleanups, aiding health inspection compliance.
#@@# Galvanized Undershelf#@#
The full-length galvanized undershelf provides sturdy storage for bulk supplies and containers. Its open design ensures quick access and faster inventory rotation in busy kitchens.
#@@# Backsplash Upturn#@#
The 1-1/2" backsplash limits splashback onto walls and nearby equipment, preserving surfaces and reducing cleaning. The upturn enhances hygiene for liquid-heavy prep tasks.
#@@# Commercial Dimensions#@#
Measuring 84" wide, 36" deep, and 36" high, the table supports large prep tasks and multiple staff. Its length offers continuous work zones, while the depth accommodates full pans and trays.
#@@# NSF Certification#@#
NSF certification ensures compliance with health and safety standards for food-contact surfaces. Facilities managers can document regulatory adherence with this certified table.
Built for cafeterias, university kitchens, schools, hospitals, bars, and restaurants, the table balances corrosion resistance and structural utility. Weighing 199 pounds, its open base design facilitates floor cleaning and inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For sustained performance, inspect the Duke 416-3684-2R work table daily for loose fasteners and ensure the 36" deep stainless top remains free of residues by wiping with a mild alkaline cleaner. Clean the galvanized undershelf with a nonchlorinated detergent and rinse thoroughly to prevent corrosion. Verify the 1-1/8" riser and 1-1/2" backsplash sealant integrity monthly and replace worn gaskets. Level the 84" unit and torque leg bolts quarterly to maintain NSF compliance.
