Stop sacrificing workspace efficiency for temporary fixes. This stainless steel work table delivers continuous performance for high-volume kitchens, labs, and service lines, combining robust construction with practical features that reduce downtime and simplify daily operations. Count on consistent dimensions and NSF certification to meet regulatory demands while supporting heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless steel top and riser with a mild detergent and warm water; use a soft cloth. Rinse and dry thoroughly to prevent corrosion. Scrub undershelf and posts with a non-abrasive pad. Clean backsplash and marine edge to remove grease. Sanitize food contact surfaces per CSA guidelines. Inspect seals and hardware; tighten or replace as needed. Schedule regular coil and vent cleaning to reduce fire risk and extend equipment life.#@@#Additional Info#@#Duke 314S-2484-10R stainless steel work table measures 84" x 24" with a 36" height and 10" backsplash.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This stainless steel work table delivers continuous performance for high-volume kitchens, labs, and service lines, combining robust construction with practical features that reduce downtime and simplify daily operations. Count on consistent dimensions and NSF certification to meet regulatory demands while supporting heavy use.
#@@# Heavy-Duty Construction#@#
Solid 14/300 type 300 stainless steel top and base provide durable contact surfaces and resist corrosion in demanding environments. Engineers specify this material to sustain daily cleaning, high humidity, and repeated loading without structural compromise.
#@@# Ample Work Surface#@#
An 84 inches by 24 inches top supplies expansive prep area to stage multiple tasks simultaneously for cooks, bakers, and prep staff. Operators maintain organized workflows and reduce cross-traffic, which improves throughput on peak service days.
#@@# Integrated Backsplash#@#
The 10 inches high backsplash with a marine edge prevents liquids and debris from contacting walls and adjacent equipment. Staff cleanup requirements drop, and sanitation crews find fewer hard-to-reach contamination points during inspections.
#@@# Undershelf Storage#@#
A full-width stainless steel undershelf attaches to heavy-gauge posts to store pans, small equipment, and supplies within arm’s reach. Teams streamline staging and minimize trips to storage areas, shortening service cycles.
#@@# Standard Work Height#@#
A 36 inches high work surface aligns with common ergonomic standards to reduce strain during repetitive prep tasks. Cooks maintain consistent posture, which lowers fatigue over long shifts and supports staff retention.
#@@# Regulatory Compliance#@#
NSF certification and type 300 stainless construction meet commercial sanitation expectations for institutional and food service facilities. Facility managers simplify audit preparation and demonstrate adherence to local code requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris and wipe with a neutral pH cleaner and soft cloth to prevent corrosion. Rinse and dry surfaces after cleaning to avoid spotting. Sanitize food-contact areas with an approved sanitizer following dwell times. Tighten fasteners monthly and verify the 36" height and 10" backsplash remain secure. Lubricate adjustable feet quarterly and confirm the undershelf drains and supports show no corrosion. Retain CSA and NSF documentation on file.
