Stop sacrificing durability for layout flexibility. This commercial work table delivers a robust stainless steel surface and an integrated galvanized undershelf designed to support high-volume prep workflows while meeting NSF requirements. Operators will notice immediate improvements in organization and sanitation from the 5" rear riser and full-length construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work area. Scrub the 84" x 24" stainless top and 5" riser with a mild detergent and warm water, using a soft cloth to avoid abrasion. Rinse and dry thoroughly to prevent corrosion. Degrease undershelf and galvanized posts; remove debris from corners. Inspect seals and fasteners; tighten if needed. Clean daily in heavy-use kitchens to prevent contamination, fire risk, higher bills, and equipment failure. Ensure surfaces dry before use.#@@#Additional Info#@#Duke model 316-2484-5R work table measures 84" x 24" with a 36" height and 5" backsplash. It has a Type 300 stainless steel top, galvanized undershelf, open-base design, NSF certification, and weighs 160 pounds for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing durability for layout flexibility. This commercial work table delivers a robust stainless steel surface and an integrated galvanized undershelf designed to support high-volume prep workflows while meeting NSF requirements. Operators will notice immediate improvements in organization and sanitation from the 5" rear riser and full-length construction.
#@@# Stainless Top#@#
The 300 series stainless steel top provides a continuous corrosion-resistant work plane that resists food acids and detergents. Chefs achieve consistent prep conditions and simplified cleaning because the surface tolerates frequent washdowns and abrasion.
#@@# Full-Length Riser#@#
A 5" high riser spans the back of the table to contain splashes and protect walls during intensive prep tasks. Kitchens reduce cleanup time and protect adjacent surfaces by directing liquids back onto the work plane instead of the floor.
#@@# Galvanized Undershelf#@#
The open undershelf and galvanized posts offer durable storage for pans, bins, and supplies while isolating stored items from direct floor contact. Staff increase storage density without compromising sanitation because the shelf resists rust in humid environments.
#@@# Open Base Design#@#
An open base with galvanized construction provides unobstructed access for mops and forklifts beneath the table and eases floor cleaning. Maintenance crews report faster sanitation cycles since nothing traps debris under the unit.
#@@# Ergonomic Height#@#
At a 36" work height, the table aligns with standard commercial counters to minimize operator strain during repetitive tasks. Line cooks maintain steady productivity since the height supports proper posture for chopping, plating, and equipment staging.
#@@# NSF Certification#@#
NSF certification confirms the table meets established health and safety standards for commercial kitchens. Purchasing managers justify the specification because the unit supports regulatory compliance and routine inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 316-2484-5R work table weekly and tighten fasteners to maintain alignment. Clean the 300 series stainless steel top with a neutral pH detergent and soft cloth; rinse with potable water and dry to prevent spotting. Remove debris from the galvanized undershelf and posts; wash with mild soap and inspect for corrosion. Verify NSF compliance labels remain legible. Lubricate adjustable components and level the table to 36" height for stable operation.
