Rely on 14/300 stainless posts and an open base engineered for frequent use and load bearing; the unit stands 36 inches high and balances ergonomic reach with storage capacity. Maintenance crews inspect simple welds and components quickly, reducing downtime and total cost of ownership.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug adjacent equipment and clear the table. Remove debris then scrub the 300 series stainless top with a mild detergent solution and a soft cloth. Rinse with clean water and dry to prevent spotting. Clean undershelf and posts, removing grease and food particles. Degrease vents and oven surfaces regularly to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Follow CSA and NSF guidelines to maintain safety, efficiency, and inspection readiness.#@@#Additional Info#@#Duke 314S-3084 stainless steel work table measures 84" x 30" x 36" high. It features a 300-series stainless top, rounded edge, open base with undershelf, flat top, NSF certification, and weighs 156 pounds.#@@#General Info#@#Description #@#
Rely on 14/300 stainless posts and an open base engineered for frequent use and load bearing; the unit stands 36 inches high and balances ergonomic reach with storage capacity. Maintenance crews inspect simple welds and components quickly, reducing downtime and total cost of ownership.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 314S-3084 work table weekly for loose fasteners and damaged welds; tighten bolts and repair welds immediately to maintain structural integrity. Clean the 300 series stainless steel top daily with a neutral detergent and warm water; rinse and dry to prevent spotting. Sanitize surfaces with EPA-registered sanitizer after food contact. Lubricate adjustable glides quarterly and verify table remains level. Replace worn undershelf supports and seals as needed.
