Built for continuous kitchen use, this heavy-duty stainless work table expertly balances capacity and durability to support rigorous prep schedules. Designed with a full-length undershelf and a flat top, the table organizes tools while providing a stable, easy-to-clean surface for sustained production. Operators gain a reliable platform that meets NSF requirements and resists daily wear in institutional and commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug adjacent equipment. Remove loose debris and clear the undershelf. Use a mild detergent and warm water with a soft cloth to clean the 16 Gauge stainless steel top and undershelf. Rinse with clean water and dry thoroughly to prevent corrosion. Clean condenser coils and vents on nearby refrigeration per manufacturer guidelines to save energy. Inspect seals and fasteners; tighten or replace as needed. Maintain records to ensure CSA and NSF compliance.#@@#Additional Info#@#Duke 416S-3672 72" W stainless steel work table has a 16 gauge 400 series top, 72" x 36" surface, stainless steel undershelf, 36" high, NSF certified, 144 pounds, and an open base for easy access, ideal for commercial food service.#@@#General Info#@#Description #@#
Built for continuous kitchen use, this heavy-duty stainless work table expertly balances capacity and durability to support rigorous prep schedules. Designed with a full-length undershelf and a flat top, the table organizes tools while providing a stable, easy-to-clean surface for sustained production. Operators gain a reliable platform that meets NSF requirements and resists daily wear in institutional and commercial kitchens.
#@@# Top Construction#@#
The 16-gauge Type 400 stainless steel top provides a smooth, flat surface that resists corrosion and withstands frequent cleaning cycles. Chefs maintain consistent prep hygiene while minimizing maintenance time due to welded seams and a square, flat edge that reduces dirt traps.
#@@# Undershelf Storage#@#
A stainless undershelf spans the full 72 inches to store bulk ingredients and equipment beneath the work surface, improving workflow and reclaiming valuable floor space. Staff can access supplies quickly, reducing movement between stations and speeding up service.
#@@# Open Base Design#@#
Open construction with stainless posts allows easy access for cleaning and equipment placement while preserving structural support. Sanitation teams can complete washdowns efficiently, and managers can reconfigure kitchen layouts without heavy disassembly.
#@@# Size and Capacity#@#
Measuring 72 inches wide by 36 inches deep and standing 36 inches high, the table accommodates large sheet pans and multiple prep tasks simultaneously. Line cooks can stage products across the span, enabling parallel tasks without crowding.
#@@# Sanitation and Compliance#@#
NSF certification verifies that the table meets sanitation standards for commercial food production environments. Supervisors can document compliance during inspections and limit corrective actions linked to nonconforming equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 416S-3672 work table weekly for loose fasteners and tighten all connections to maintain structural integrity. Clean the 16 gauge Type 400 stainless steel top after each shift using a mild detergent and warm water; rinse and dry with a soft cloth to prevent spotting. Sanitize surfaces with an EPA-approved solution following manufacturer dwell times. Lubricate adjustable glides quarterly and verify NSF compliance labels remain legible.
