Stop sacrificing durability for workspace. This industrial work table features a 72-inch clear span and NSF-certified 400 series stainless top that withstands continuous prep demands while ensuring surfaces remain sanitary and easy to clean. Facility managers benefit from a reliable, code-compliant work surface designed for high-throughput kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use a mild detergent and warm water to scrub the stainless top, riser, and backsplash; rinse with clean water and dry with a lint-free cloth. Remove and wash the galvanized undershelf and posts with non-corrosive cleaner; inspect for corrosion and tighten fasteners. Clean rounded edges and undershelf weekly to remove grease. Maintain coils and vents per manufacturer to reduce energy use and fire risk. Record each cleaning for CSA and inspection compliance.#@@#Additional Info#@#Duke's 416-3672-2R 72" work table features a 16-gauge 400-series stainless steel top with a 1-1/8"H riser and 1-1/2" backsplash, a galvanized open base with undershelf, 36" depth and 36" work height, NSF certified and weighing 173 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for workspace. This industrial work table features a 72-inch clear span and NSF-certified 400 series stainless top that withstands continuous prep demands while ensuring surfaces remain sanitary and easy to clean. Facility managers benefit from a reliable, code-compliant work surface designed for high-throughput kitchens.
#@@# Stainless Top#@#
The 16 gauge 400 series stainless top provides a corrosion-resistant contact surface designed for daily heavy use. Chefs and staff maintain sanitation with a smooth, NSF-certified finish that resists pitting and simplifies cleaning routines.
#@@# Full Undershelf#@#
A galvanized undershelf offers substantial storage capacity directly beneath the work surface, consolidating tools and supplies to reduce retrieval time. Kitchen teams keep frequently used items organized and off the floor, improving workflow and meeting sanitary storage requirements.
#@@# Open Base#@#
An open base with galvanized posts promotes airflow and allows quick access for floor cleaning and inspection. Supervisors maintain sanitation standards more easily and reduce pest-harboring zones by avoiding closed cabinetry.
#@@# Integrated Backsplash#@#
A 1-1/8 inch H riser with a 1-1/2 inch backsplash/upturn controls spills and prevents liquids from running behind the table during prep. Line cooks contain messes on the work surface, reducing cleanup time and protecting wall finishes.
#@@# Rolled Edge#@#
The rounded rolled bullnose edge enhances operator safety and reduces edge deformation over time. Staff experience fewer snags and improved comfort during prolonged prep tasks while the edge resists wear from frequent contact.
#@@# Standard Dimensions#@#
At 72 inches wide, 36 inches deep, and 36 inches high, this table fits standard kitchen workflows and aligns with common counter heights for ergonomic prep. Operations standardize station layouts and streamline equipment placement with predictable dimensions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 416-3672-2R work table weekly for loose fasteners and secure all bolts to maintain structural integrity. Clean the 16 gauge Type 400 stainless steel top with a pH-neutral detergent and soft cloth; rinse and dry to prevent spotting. Remove debris from the galvanized undershelf and posts; apply light machine oil to threaded connections to prevent corrosion. Verify NSF compliance labels remain legible and level the table to ensure even load distribution.
