This commercial work table features a full-width stainless top paired with a galvanized open base, ensuring consistent prep capacity and corrosion resistance for high-traffic kitchens. Food service teams will appreciate the ample span that supports large-scale prep while meeting NSF sanitation requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances before cleaning. Remove items and wipe the 72" x 30" stainless top with mild soap and a soft cloth. Scrub the bullnose edge and undershelf with a non-abrasive cleaner and rinse. Sanitize food-contact surfaces per CSA or local rules. Clean legs and posts, dry thoroughly, and inspect seals and fasteners. Schedule condenser and vent cleaning to prevent grease buildup and fire risk. Regular cleaning reduces bacteria, cuts costs, and extends equipment life.#@@#Additional Info#@#Duke 416-3672 72" work table has a 36" deep, 36" high 16/400 stainless steel top with rounded edge, galvanized base, flat top, NSF certified, 144 pounds, for commercial kitchens and foodservice.#@@#General Info#@#Description #@#
This commercial work table features a full-width stainless top paired with a galvanized open base, ensuring consistent prep capacity and corrosion resistance for high-traffic kitchens. Food service teams will appreciate the ample span that supports large-scale prep while meeting NSF sanitation requirements.
The top uses durable stainless steel, providing a robust surface that resists dents and retains a flat work plane under constant use. Chefs will experience reliable food contact safety and simplified cleaning thanks to the stainless composition and flat design.
The surface provides ample continuous area for portioning, plating, and staging multiple stations without seams that collect debris. Line cooks maintain throughput with fewer interruptions and extended organized workspace during peak service.
Rounded, rolled bullnose edges enhance operator safety and prevent chipping along the perimeter. Staff avoid sharp corners that slow tasks, and the profile maintains hygienic integrity by eliminating exposed seams.
The open base includes a galvanized undershelf that delivers structural support and corrosion resistance in humid or wet back-of-house environments. Managers store bulk supplies and maintain accessibility while preserving the top load capacity.
At an overall height that aligns with standard ergonomic work heights for most prep tasks, the table reduces strain and improves repeatability for repetitive motions. Teams reduce fatigue across long shifts and sustain consistent production rates.
This unit carries NSF certification and presents a shipped weight of 144 pounds, reflecting solid construction for institutional use. Purchasing agents receive a certified work table that meets sanitation standards and installs with predictable handling needs.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 416-3672 work table by inspecting welds and fasteners weekly and tightening hardware to prevent loosening. Clean the 16/400 stainless steel top after each shift with a neutral detergent and warm water; rinse and dry to prevent spotting. Remove the galvanized undershelf and wash with mild soap; avoid chloride-based cleaners to prevent corrosion. Level the 72" x 30" unit and lubricate adjustable feet quarterly to sustain stability and NSF compliance.
