Stop sacrificing workspace integrity for temporary solutions. This 72-inch commercial work table offers an NSF-certified stainless surface for high-volume prep, with a galvanized open base providing rigid support and storage. Food service operators benefit from consistent height, durable edge protection, and a 5" riser that reduces cross-contamination during service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Wipe the 72" x 36" stainless top and 5" riser with mild detergent and a soft cloth; rinse and dry. Clean galvanized undershelf and posts with non-abrasive cleaner; remove debris from corners and rounded bullnose edge. Sanitize food-contact surfaces after cleaning. Degrease oven hoods and vents to prevent fires. Inspect seals and brackets; tighten fasteners. Maintain condenser coils and remove grime to reduce energy use and avoid breakdowns.#@@#Additional Info#@#Duke 416-3672-5R work table features a 72" x 36" 16 gauge 400 series stainless top with 5" riser, rounded bullnose edge, galvanized open base with undershelf, NSF certified, and a 176 pounds ship weight.#@@#General Info#@#Description #@#
Stop sacrificing workspace integrity for temporary solutions. This 72-inch commercial work table offers an NSF-certified stainless surface for high-volume prep, with a galvanized open base providing rigid support and storage. Food service operators benefit from consistent height, durable edge protection, and a 5" riser that reduces cross-contamination during service.
#@@# Stainless Top#@#
A 16/400 grade stainless top resists corrosion and simplifies sanitation in institutional kitchens. The 36" deep, 36" high design provides a broad workplane for prepping trays, portioning, and assembly.
#@@# Rolled Edge#@#
Rounded bullnose edges protect staff and minimize snagging during movement across the surface. This edge profile supports safe handling and frequent wipe-downs.
#@@# Raised Backsplash#@#
A 5" backsplash prevents liquids and debris from migrating to walls and equipment, reducing cleaning cycles. The riser integrates with the top to preserve a sanitary seam and improve washdown efficiency.
#@@# Galvanized Undershelf#@#
Galvanized steel undershelf resists moisture and offers corrosion-resistant storage below the work surface. Staff can stage ingredients, bins, or equipment on the shelf while maintaining airflow and drainage.
#@@# Open Base Design#@#
Open-with-undershelf base design allows cleaning access and accommodates carts or bins beneath the top. The 72" width supports multiple stations across a single run, optimizing layouts in cafeterias, hospitals, and restaurants.
#@@# Commercial Dimensions#@#
At 72" x 36", this unit fits standard workflows and aligns with common equipment spacing. The 176-pound weight ensures stability during heavy-duty use while allowing repositioning when needed.
This table combines durable 16 gauge stainless construction, a sanitary backsplash, and galvanized support for continuous operation in schools, hospitals, bars, and hospitality venues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine maintenance of the Duke 416-3672-5R work table, clean the 16/400 stainless top daily with a neutral pH detergent and a soft cloth to prevent surface corrosion. Sanitize seams and the 5" backsplash after each shift using an approved food‑safe sanitizer. Inspect galvanized undershelf and posts weekly for debris; remove buildup with a stiff brush and mild detergent. Check rounded bullnose edge and welded joints monthly for damage and tighten fasteners when loose.
