This stainless work table pairs a heavy 16 gauge 400-series top with a galvanized open base to deliver a stable prep surface that handles rigorous commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear tools. Scrape food debris, then apply a food-safe detergent to the stainless steel top and riser. Agitate with a soft cloth or nylon brush, rinse with potable water, and dry thoroughly to prevent corrosion. Degrease ovens, vents, and undershelves; remove grease with a solvent approved for commercial kitchens. Clean condenser coils and door seals; inspect for wear and replace parts as needed. Record cleaning dates to stay inspection-ready.#@@#Additional Info#@#Duke's 416-3072-5R stainless steel work table measures 72" x 30" with a 36" work height, 16-gauge Type 400 top, 5" backsplash, and galvanized open base with undershelf; NSF certified and weighing 150 pounds for commercial kitchen installations.#@@#General Info#@#Description #@#
This stainless work table pairs a heavy 16 gauge 400-series top with a galvanized open base to deliver a stable prep surface that handles rigorous commercial use.
The stainless steel top resists abrasion and supports heavy prep loads without deforming. Contractors and kitchen staff benefit from consistent flatness for precise assembly and plating.
A riser backsplash contains spills and protects wall finishes during continuous prep cycles. Chefs maintain sanitary walls and reduce cleaning time with an integrated splash barrier.
The table provides expansive real estate for multi-station tasks and equipment staging. Managers optimize workflow by assigning distinct prep zones without crowding.
The rounded bullnose edge enhances operator safety and eases wiping of debris into sinks or drains. Line cooks experience fewer snags and faster cleanup compared with sharp-edged tables.
Galvanized steel posts and an undershelf deliver corrosion resistance at the support level while lowering overall weight for manageable installation. Maintenance teams gain long service life in humid or walk-in environments.
Certification confirms the table meets public health standards for food handling areas. Facility directors receive clear documentation supporting regulatory compliance for inspections.
The high riser and galvanized undershelf offer structured storage and a backstop for stacked items during peak shifts. Kitchen supervisors increase usable storage without encroaching on floor space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food residue and sanitize with a neutral detergent; rinse and dry to prevent corrosion. Remove the galvanized undershelf debris weekly and vacuum or wipe with a damp cloth. Tighten leg fasteners monthly and verify the table remains 36" high and level to prevent stress. Replace damaged 5" backsplash or rolled edge promptly. Follow NSF cleaning agents and record maintenance dates for compliance.
