Built for rigorous daily use in institutional kitchens and high-traffic food service areas, this commercial work table combines heavy-duty construction with a practical layout to support continuous prep and storage workflows. Engineers designed the top from 16/300 Type 300 stainless steel to resist corrosion and withstand repeated cleaning cycles, while the 36-inch working height aligns with ergonomic standards for prolonged standing tasks. Operators receive a durable, NSF-certified station that balances robust performance with cleanability for regulated environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wipe the 72" x 30" stainless top with a mild detergent and warm water using a soft cloth. Scrub the 5" backsplash and rounded edge to remove grease. Clean galvanized undershelf and posts with non-abrasive cleaner; rinse thoroughly. Dry all surfaces to prevent corrosion. Inspect seals and fasteners; tighten or replace as needed. Schedule weekly coil and vent cleaning to reduce fire risk and extend equipment life.#@@#Additional Info#@#Duke’s 316-3072-5R work table features a 72" x 30" 16-gauge stainless steel top with a 5" riser, rounded edge, galvanized base, undershelf, 36" height, NSF certified, and 150 lbs ship weight for commercial kitchens.#@@#General Info#@#Description #@#
Built for rigorous daily use in institutional kitchens and high-traffic food service areas, this commercial work table combines heavy-duty construction with a practical layout to support continuous prep and storage workflows. Engineers designed the top from 16/300 Type 300 stainless steel to resist corrosion and withstand repeated cleaning cycles, while the 36-inch working height aligns with ergonomic standards for prolonged standing tasks. Operators receive a durable, NSF-certified station that balances robust performance with cleanability for regulated environments.
#@@# Top Durability#@#
Manufacturers formed the 16-gauge Type 300 stainless top to deliver a flat, corrosion-resistant surface that resists staining and pitting in alkaline wash cycles. Chefs and staff can perform heavy prep without surface deformation, maintaining sanitary conditions and consistent performance.
#@@# Integrated Riser#@#
Designers added a 5-inch high riser to protect walls and reduce backsplash contamination during high-volume prep. Line cooks gain immediate containment of splatter, simplifying sanitation and reducing time spent on wall cleaning.
#@@# Galvanized Undershelf#@#
Engineers constructed the undershelf and posts from galvanized steel to support bulk storage while protecting against floor moisture and chemical exposure. Managers achieve organized storage for containers and dry goods beneath the work surface, improving kitchen throughput.
#@@# Rounded Edge Top#@#
Fabricators rolled the table edge into a rounded bullnose profile to eliminate sharp corners that snag linens and create cleaning traps. Staff find the edge comfortable for leaning during extended prep shifts and easier to wipe down between tasks.
#@@# Standardized Height#@#
Specification lists a 36-inch overall height to align with industry ergonomic recommendations and countertop workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 316-3072-5R work table weekly for loose fasteners and weld integrity; tighten bolts and repair seams immediately. Clean the 300 Series stainless top with a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Remove corrosion from the galvanized undershelf with a wire brush and apply a zinc-rich touch-up coating. Lubricate adjustable feet monthly and verify 36" height and level; maintain NSF procedures for food-contact surfaces.
