Stop compromising workspace integrity for temporary fixes. This 72-inch commercial work table delivers a stainless steel prep surface and a galvanized open base that support continuous production in demanding kitchens. Designed for food service professionals and institutional operators, the table combines NSF certification, robust thickness, and practical ergonomics to maintain throughput and sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table of all items. Mix mild detergent with warm water per manufacturer guidelines. Scrub the 72" x 24" stainless top and 5" riser with a soft cloth, then rinse with clean water. Wipe galvanized undershelf and posts with non-abrasive cleaner; dry immediately to prevent corrosion. Clean rounded bullnose edges and backsplash thoroughly. Inspect seals and fasteners; tighten as needed. Perform weekly coil and grease checks to reduce fire risk and extend equipment life.#@@#Additional Info#@#Duke's 316-2472-5R 72" stainless work table has a 24" top with a 5" backsplash, 16-gauge Type 300 stainless steel, a galvanized base with undershelf, 36" height, NSF certification, and a 135-pound durable construction for food service.#@@#General Info#@#Description #@#
Stop compromising workspace integrity for temporary fixes. This 72-inch commercial work table delivers a stainless steel prep surface and a galvanized open base that support continuous production in demanding kitchens. Designed for food service professionals and institutional operators, the table combines NSF certification, robust thickness, and practical ergonomics to maintain throughput and sanitation standards.
#@@# Top Stainless Surface#@#
The 16/300 stainless steel top provides a 24-inch deep, corrosion-resistant prep area sized for large-scale tasks. Designers built the surface with a rounded bullnose edge and a 5-inch riser to prevent spills and facilitate clean transitions between stations.
#@@# Integrated Backsplash#@#
A 5-inch high backsplash attaches directly to the top to contain liquids and protect walls from splatter during peak service. Line cooks gain a measurable reduction in cleanup time and a lower risk of contamination at high volumes.
#@@# Galvanized Undershelf#@#
The open base features a galvanized undershelf that supports heavy stored items while resisting moisture and wear. Managers obtain organized storage under the work surface without compromising floor clearance or access for cleaning.
#@@# Structural Gauge Strength#@#
Manufacturers constructed the top from 16-gauge Type 300 stainless steel to balance durability and weight, yielding a solid 36-inch work height. Staff experience a stable platform for slicing, plating, and staging, and the 135-pound unit weight confirms substantial build quality.
#@@# NSF Certification#@#
The unit carries NSF certification, ensuring the table meets public health and sanitation criteria required by institutional kitchens. Purchasing teams receive assurance that the table aligns with regulatory inspections and food safety protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 316-2472-5R work table weekly and tighten fasteners for structural integrity. Clean the 16/300 stainless steel top with pH-neutral detergent and warm water; rinse and dry to avoid spotting. Sanitize surfaces after use with an EPA-registered sanitizer, following dwell-time instructions. Remove debris from the galvanized undershelf and check posts for corrosion; apply food-safe oil to welded joints if moisture exposure occurs. Level the unit at 36" height for stable workflow.
