Stop sacrificing workspace durability for flexibility. This 72-inch work table combines a heavy-duty 16-gauge Type 300 stainless steel top with a galvanized open base to deliver continuous performance in high-traffic kitchens and service areas. Operators benefit from an NSF-certified design that balances sanitation, load capacity, and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table area. Remove debris and wash the 300 Series stainless top with a mild detergent solution and a soft cloth. Scrub the 5" backsplash and bullnose edge, rinse, and dry to prevent water spots. Clean the galvanized undershelf and posts with a non-abrasive cleaner; rinse thoroughly. Inspect seals and fasteners for wear and tighten as needed. Regular cleaning prevents contamination, reduces fire risk from grease buildup, and extends equipment life, saving money.#@@#Additional Info#@#Duke model 316-3672-5R is a 72" x 36" work table with a 16 gauge Type 300 stainless steel top and 5" riser, NSF certified for kitchens. The galvanized base has an undershelf and rounded edge; it weighs 176 pounds, ideal for foodservice stations.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for flexibility. This 72-inch work table combines a heavy-duty 16-gauge Type 300 stainless steel top with a galvanized open base to deliver continuous performance in high-traffic kitchens and service areas. Operators benefit from an NSF-certified design that balances sanitation, load capacity, and straightforward maintenance.
#@@# Top Durability.#@#
Engineered with 16-gauge Type 300 stainless steel, the top resists corrosion and holds flat under sustained use. Chefs and prep staff will enjoy consistent work surfaces for chopping, plating, and staging without warping or pitting.
#@@# Full-Length Riser.#@#
The 5-inch riser attached to the 36-inch wide top protects walls and backs from splash and steam during high-volume prep. Line cooks maintain cleaner pass zones and reduce cleaning cycles around the back edge.
#@@# Generous Footprint.#@#
Measuring 72 inches long by 36 inches deep, the table provides an expansive staging area for multiple tasks or simultaneous operators. Kitchens can expand throughput by placing multiple stations or large pans on a single continuous surface.
#@@# Galvanized Undershelf.#@#
The open undershelf and posts use galvanized construction to support stored equipment and dry goods while resisting moisture exposure. Managers gain organized storage that separates heavy items from the work surface and simplifies floor cleaning.
#@@# Rounded Bullnose Edge.#@#
A rolled, bullnose edge surrounds the top to reduce cut risk and damage to stacked trays while providing easy wipe-down access. Staff can reduce time spent on detailed cleaning and handle trays without sharp contact points.
#@@# NSF Certification.#@#
This unit meets NSF sanitation standards for commercial foodservice environments, assuring compliance with regulatory expectations. Buyers maintain documented adherence to health codes and simplify inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and 5" backsplash weekly; remove food debris with a neutral pH detergent and soft cloth to prevent corrosion. Clean galvanized undershelf and posts with mild soap and rinse thoroughly to avoid residue buildup. Check welds and fasteners monthly and tighten loose hardware immediately. Level the 72" x 36" table to distribute load evenly. Lubricate adjustable feet and verify NSF compliance during scheduled audits.
