Each unit stands 36" high and weighs approximately 173 pounds, providing stable elevation for ergonomic food preparation. CSA and NSF considerations guide specification choices for institutional procurement, and the durable materials require minimal preventive care to retain functional performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris and wash the 300-series stainless top with a mild detergent and warm water, using a soft cloth. Rinse and dry to prevent water spots. Scrub the galvanized undershelf and posts with a non-abrasive brush and a pH-neutral cleaner; rinse thoroughly. Inspect rounded bullnose edges and 1-1/2" backsplash for trapped grime. Dry all surfaces before use. Clean weekly or after heavy use to reduce bacteria, grease buildup, energy loss, and inspection failures.#@@#Additional Info#@#Duke 316-3672-2R work table features a 72" x 36" 16 gauge stainless steel top with a 1-1/8"H riser, 1-1/2" backsplash, open galvanized base, undershelf, NSF certified, 36" height, rounded edge, and weighs 173 pounds.#@@#General Info#@#Description #@#
Each unit stands 36" high and weighs approximately 173 pounds, providing stable elevation for ergonomic food preparation. CSA and NSF considerations guide specification choices for institutional procurement, and the durable materials require minimal preventive care to retain functional performance.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 316-3672-2R work table weekly and tighten fasteners to maintain structural integrity. Clean the 300 series stainless steel top with a neutral detergent and soft cloth; rinse thoroughly and wipe dry to prevent water spots. Remove food debris from the 1-1/8" riser and 1-1/2" backsplash; sanitize with an approved food-contact sanitizer. Degrease the galvanized undershelf and posts, then dry to avoid corrosion. Level the table and verify NSF compliance periodically.
