Professional kitchens require durable surfaces that can handle continuous preparation and heavy use without compromise. This stainless steel work table offers a sturdy 72-inch by 36-inch workspace, an integrated 5-inch riser for organization, and a full-length stainless undershelf to keep tools and supplies accessible while keeping the countertop clear for production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use mild detergent and warm water with a soft cloth to clean the 72" x 36" stainless steel top, riser, and undershelf. Scrub edges and 1-1/2" backsplash with non-abrasive pads. Rinse and dry to prevent corrosion. Clean condenser coils and vents per the manufacturer schedule. Inspect seals and fasteners; tighten or replace as needed. Regular cleaning prevents contamination, fires, higher bills, and failed inspections.#@@#Additional Info#@#Duke model 316S-3672-5R stainless steel work table, 72" x 36", has a 16 gauge Type 300 top, 1-1/2" backsplash, rounded bullnose edge, open base with stainless steel undershelf, 36" height, NSF certified, 176 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Professional kitchens require durable surfaces that can handle continuous preparation and heavy use without compromise. This stainless steel work table offers a sturdy 72-inch by 36-inch workspace, an integrated 5-inch riser for organization, and a full-length stainless undershelf to keep tools and supplies accessible while keeping the countertop clear for production.
#@@# Top Gauge#@#
Made from 16 gauge Type 300 stainless steel, the top resists corrosion and endures daily wear in busy food service environments. The heavy-gauge surface supports large equipment and bulk prep tasks while ensuring a sanitary contact area certified to NSF standards.
#@@# Workspace Dimensions#@#
With dimensions of 72 inches wide and 36 inches deep, the table provides ample space for mise en place, plating lines, and tray assembly. The broad footprint accommodates multiple staff members working simultaneously and fits standard kitchen layouts without obstructing traffic flow.
#@@# Riser Storage#@#
The 5-inch high riser creates an elevated platform for small items or heat-producing equipment, allowing primary work surfaces to remain clear for prep operations. Staff can easily see frequently used tools while keeping the main area below the riser tidy.
#@@# Undershelf Capacity#@#
Featuring a full-length stainless steel undershelf and matching posts, the base provides durable storage for bulk ingredients, pans, and equipment when not in use. Teams can minimize clutter on the top surface and enhance organization, boosting productivity during peak service times.
#@@# Edge Design#@#
The rolled bullnose edge offers a continuous, smooth perimeter that resists deformation and simplifies cleaning at line speed. Personnel experience fewer snags and can quickly wipe down surfaces to comply with sanitation protocols between tasks.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 316S-3672-5R work table by cleaning the 16 gauge Type 300 stainless top and undershelf daily with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Inspect the 1-1/2" backsplash welds weekly and tighten adjustable feet to keep the surface level. Remove debris from rounded bullnose edges and sanitize contact areas after each shift. Lubricate hinge points and check NSF compliance labels quarterly.
