Outfit busy kitchens with a durable stainless steel work surface engineered for continuous service and easy sanitation. This 72-inch by 36-inch table provides a large, uninterrupted preparation area and a 5-inch riser to protect walls and contain spills, enabling staff to maintain flow during peak periods. Facilities will gain a corrosion-resistant platform built from Type 400 stainless steel that meets NSF standards and supports demanding daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work area. Wipe the 16 gauge stainless steel top and 5" backsplash with a mild detergent solution, scrub seams and rounded bullnose edge with a soft brush, then rinse with clean water. Clean undershelf and posts, remove grease from joints to prevent corrosion and fire risk. Dry surfaces completely to avoid bacterial growth. Inspect seals and fasteners regularly. Follow CSA and NSF guidelines for food-contact surfaces.#@@#Additional Info#@#Duke 416S-3672-5R 72" W stainless steel work table has a 16-gauge Type 400 top, 5" backsplash, rounded bullnose edge, stainless undershelf, and posts. It is 36" high, 72" long, NSF-certified, and weighs 176 pounds for heavy-duty foodservice prep.#@@#General Info#@#Description #@#
Outfit busy kitchens with a durable stainless steel work surface engineered for continuous service and easy sanitation. This 72-inch by 36-inch table provides a large, uninterrupted preparation area and a 5-inch riser to protect walls and contain spills, enabling staff to maintain flow during peak periods. Facilities will gain a corrosion-resistant platform built from Type 400 stainless steel that meets NSF standards and supports demanding daily use.
#@@# Top Durability#@#
Constructed from 16-gauge Type 400 stainless steel, the top resists dents and surface wear while providing a smooth, hygienic contact area. Chefs will notice consistent performance under heavy use and reduced long-term maintenance costs due to the material choice.
#@@# Integrated Riser#@#
A 5-inch high riser prevents splashes and backflow onto walls and adjacent equipment, simplifying sanitation protocols. Cleaning crews will complete tasks faster and reduce cross-contamination risk with a fixed riser that channels liquids away from vertical surfaces.
#@@# Generous Footprint#@#
Measuring 72 inches wide and 36 inches deep, the table delivers ample staging and prep capacity for multiple staff members. Operations can streamline mise en place and assembly tasks without crowding adjacent stations.
#@@# Stainless Undershelf#@#
A full stainless steel undershelf provides secure storage for pans, small equipment, or bulk ingredients while keeping them off the floor. Managers will optimize back-of-house organization and maintain compliance with food safety storage standards.
#@@# Rounded Edge#@#
The bullnose rolled edge reduces sharp contact points and improves comfort during prolonged prep shifts. Teams will experience fewer tool snags and simpler wipe-downs along the perimeter, enhancing workflow efficiency.
#@@# Open Base Construction#@#
An open base with stainless posts simplifies floor cleaning and allows forklifts or hand trucks to approach when needed for heavy items.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 416S-3672-5R work table weekly for surface damage and loose fasteners; tighten bolts and replace worn clips. Clean the 16/400 stainless steel top and undershelf after each service with a neutral pH cleaner and soft cloth; rinse with potable water and dry to avoid spotting. Sanitize per local code, ensuring NSF compliance. Check the 5" backsplash for debris and clear it. Level the 72" x 36" unit and verify 36" height; adjust legs to prevent strain.
