Built for continuous service, this stainless steel work table combines durable construction with a practical layout to support high-volume kitchen workflows. Engineers designed the top and riser from 16/400 stainless steel to resist corrosion and maintain sanitary surfaces under constant use. Facilities will appreciate the 72-inch length and 36-inch depth that expand prep area without compromising traffic flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment near the table and clear the surface. Mix mild detergent in warm water and wipe the 72" x 36" stainless steel top, riser, backsplash, rounded edge, and undershelf with a soft cloth. Rinse with clean water and dry immediately. Clean condenser coils and vents on adjacent equipment per schedules. Remove grease buildup from ovens and hoods with degreaser. Inspect seals and fasteners; tighten or replace as needed. Regular cleaning prevents contamination, fires, and failures.#@@#Additional Info#@#Duke 416S-3672-2R stainless steel work table measures 72" x 36", features a 16-gauge Type 400 top with 1-1/8" riser and 1-1/2" backsplash, stainless steel undershelf and posts, rounded bullnose edge, open base, NSF certified, and weighs 173 pounds.#@@#General Info#@#Description #@#
Built for continuous service, this stainless steel work table combines durable construction with a practical layout to support high-volume kitchen workflows. Engineers designed the top and riser from 16/400 stainless steel to resist corrosion and maintain sanitary surfaces under constant use. Facilities will appreciate the 72-inch length and 36-inch depth that expand prep area without compromising traffic flow.
#@@# Stainless Top#@#
The 16-gauge 400 series stainless top provides a flat, heat-resistant workspace suitable for cutting, plating, and staging. Operators will maintain food safety with a surface that withstands frequent cleaning and resists pitting.
#@@# Integrated Riser#@#
A 1-1/8 inch high riser runs the table length to prevent items from sliding off the rear edge and to create a defined backstop. Chefs gain improved organization and fewer dropped items during busy service periods.
#@@# Undershelf Storage#@#
A stainless steel undershelf spans the cabinet base to store pans, containers, and small equipment off the floor. Staff recover floor space and improve retrieval times while keeping inventory visible and accessible.
#@@# Rounded Edge#@#
A rolled bullnose edge reduces contact injuries and simplifies wipe-down cleaning along the perimeter. Maintenance teams complete sanitation cycles faster, and staff experience fewer snags on aprons or uniforms.
#@@# Open Base#@#
An open base with stainless posts facilitates mopping beneath the unit and allows quick visual inspection of the floor. Sanitation supervisors verify compliance with cleaning schedules without moving heavy fixtures.
#@@# Backsplash Upturn#@#
A 1-1/2 inch backsplash upturn prevents liquids from reaching walls and adjacent equipment during prep and washdown. Facility managers reduce wall maintenance and protect finishes in high-use zones.
Dimensions list 72 inches in width, 36 inches in depth, and a 36-inch work height to integrate with existing kitchen lines and standard equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless steel cleaner and a soft cloth to remove soils from the Duke 416S-3672-2R 72" work table; clean daily in food prep areas. Rinse with warm water and dry to prevent water spots. Inspect welds, posts and the 1-1/8"H riser for damage weekly and tighten fasteners as needed. Sanitize surfaces with approved agents after heavy use. Level the table to ensure even load distribution and check the undershelf for debris buildup monthly.
