Standing 36 inches tall with stainless steel posts, the table provides ergonomic height for prolonged prep tasks and accommodates standard equipment beneath the surface. The unit weighs approximately 150 pounds, anchoring it against movement during heavy duty use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris, then scrub the 72" x 30" stainless top and 5" backsplash with a mild detergent and warm water using a soft cloth. Rinse and dry to prevent streaks. Clean undershelf and posts, wipe rounded bullnose edges, and inspect seals. Degrease oven vents and hoods regularly to prevent fires. Vacuum condenser coils and check moving parts to avoid breakdowns. Document cleaning intervals to pass CSA and health inspections.#@@#Additional Info#@#Duke 416S-3072-5R stainless steel work table measures 72" x 30" x 36" with a 5" backsplash. Made from 16/400 gauge Type 400 stainless, it has rolled edges and a stainless undershelf. NSF certified, it supports heavy prep tasks and aids cleaning.#@@#General Info#@#Description #@#
Standing 36 inches tall with stainless steel posts, the table provides ergonomic height for prolonged prep tasks and accommodates standard equipment beneath the surface. The unit weighs approximately 150 pounds, anchoring it against movement during heavy duty use.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 416S-3072-5R 72" work table weekly for surface damage and weld integrity. Clean the 16/400 stainless steel top and 5" backsplash with a neutral pH detergent and warm water; rinse and dry with a microfiber cloth. Remove debris from the bullnose edge and undershelf, then tighten loose fasteners on stainless posts. Sanitize with an approved food-contact sanitizer per CSA or NSF guidelines.
