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Duke 416S-3072 72" W Stainless Steel Base 16 Gauge Work Table

Duke

$986.35
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SKU:
416S-3072
Weight:
130.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
416S-3072__1091
NSF Certified:
Yes
Base Construction:
Stainless Steel
Depth (front - back):
30" Deep
Splash Height:
Flat Top (Without Backsplash)
Table Edge Type:
Rounded / Rolled / Bullnose Edge
Top Gauge:
16 Gauge
Top Stainless Series:
Unspecified
Width (side - side):
72" Wide
email_price:
no
Tags:
Work Table, 63" - 72", Stainless Steel Top
Label Option type:
rectangles
Net Price:
789.08
msrp_price:
no
Ship From:
65301
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Work Tables with Undershelf
call_price:
no
map_price:
no
Freight Class:
70
Packed By:
1 each
add_to_cart:
no
MAP Price:
986.35
Manufacturer:
Duke
login_price:
no
List Price:
2338.00
Trigger BC Integration:
Y-4/14/2026_6:00PM
Taxonomy Weight:
130
Filter_Manufacturer:
Duke
Filter_Undershelf Construction:
Stainless Steel
Filter_Gauge:
16 Gauge
Primary Image:
Duke_416S-3072.png
specsheet:
Duke_416S-3072.pdf
warranty:
Duke_416S-3072_1.pdf
Sale Price:
986.35
Filter_Pro:
yes
PRO:
yes
Filter_NSF Listed:
Yes
Filter Type:
Work Tables
Filter_Type:
Work Tables
Filter_Backsplash:
Without Backsplash
Filter_Size:
72" x 30"
Filter_Stainless Steel Type:
Type 400
Lead Time:
2 - 3 Business Days
Keyfeatures5:
Rounded bullnose edge for safety
Keyfeatures4:
Stainless steel undershelf for storage
Keyfeatures6:
NSF certified for compliance
Keyfeatures:
72" wide 16-gauge stainless steel top
Keyfeatures3:
36" work height for ergonomics
Keyfeatures2:
30" deep workspace for prep tasks
short_description:
Duke 416S-3072 stainless steel work table measures 72" x 30" with a 36" height. It features a 16 gauge Type 400 top, rounded bullnose edge, and a welded undershelf. It meets NSF and CSA standards and supports 130 pounds.
Real Weight:
130
Real Width:
72
Real Height:
36
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This work table combines strength, functionality, and safety, making it an essential addition to any professional kitchen. Its design not only enhances efficiency but also ensures compliance with health standards, providing peace of mind for chefs and operators alike.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the stainless top and undershelf daily with mild detergent and warm water, then rinse and dry. Remove heavy soils with a non-abrasive pad. Clean seams and rounded edges to prevent grime buildup. Degrease legs and open base weekly; inspect and wipe posts and undershelf joints. Sanitize food contact surfaces with approved CSA or NSF sanitizer per label. Check for corrosion; remove deposits and polish with stainless cleaner. Keep unit dry to reduce wear and extend service life.#@@#Additional Info#@#Duke 416S-3072 stainless steel work table measures 72" x 30" x 36", has a 16/400 gauge Type 400 top, rounded edge, open base with undershelf, flat top, NSF certified, and weighs 130 pounds for commercial kitchen use.#@@#General Info#@#Description #@# This work table combines strength, functionality, and safety, making it an essential addition to any professional kitchen. Its design not only enhances efficiency but also ensures compliance with health standards, providing peace of mind for chefs and operators alike.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 416S-3072 work table by inspecting and cleaning daily to prevent foodborne hazards. Remove debris, sanitize the 16/400 stainless steel top with a neutral pH cleaner, rinse, and dry to avoid water spots. Tighten stainless steel posts and fasteners monthly. Degrease undershelf and rounded bullnose edge; verify NSF compliance after repairs. Level the unit and confirm 36" height clearance for ergonomic workflow and equipment fit.