Measuring 72 inches wide, 30 inches deep, and 36 inches high, this unit aligns with common counter heights and integrates seamlessly with standard workflow patterns. Facilities achieve consistent ergonomics and ample staging area while managing heavy loads; the table weighs 130 pounds for stable placement during frequent use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless top with a mild soap solution and a soft cloth. Rinse with clean water and dry to prevent corrosion. Clean galvanized undershelf and posts with non-abrasive cleaner; avoid harsh acids. Degrease oven hoods and vents regularly to prevent fires. Vacuum condenser coils and wipe seals to improve efficiency and lower utility bills. Inspect surfaces for wear and repair or replace parts to avoid breakdowns and meet CSA and NSF standards.#@@#Additional Info#@#Duke Model 416-3072 work table is 72" x 30" with a 36" height, 16-gauge Type 400 stainless steel top, open galvanized base with undershelf, rounded bullnose edge, NSF certified, and rated for 130 pounds, ideal for heavy prep in commercial kitchens.#@@#General Info#@#Description #@#
Measuring 72 inches wide, 30 inches deep, and 36 inches high, this unit aligns with common counter heights and integrates seamlessly with standard workflow patterns. Facilities achieve consistent ergonomics and ample staging area while managing heavy loads; the table weighs 130 pounds for stable placement during frequent use.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food residue and corrosive agents; scrub with non-abrasive detergent and warm water, then rinse and dry to prevent pitting. Clean the galvanized undershelf and posts weekly with mild soap to remove grease; avoid chlorine-based cleaners. Check and tighten fasteners monthly and ensure the table remains level to prevent joint stress. Verify NSF and CSA labels are legible and store cleaning chemicals separately to prevent contamination.
