Stop sacrificing workspace durability for budget constraints. This heavy-duty commercial work table features a thick 16-gauge stainless top and a galvanized open base, ensuring consistent performance in high-use kitchens while maintaining NSF certification for foodservice compliance. Designed for continuous daily use, the table supports large prep volumes and integrates seamlessly into various culinary workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and scrub the 72" x 24" stainless top with mild detergent and a soft cloth. Rinse with clean water and dry to prevent corrosion. Wipe galvanized undershelf and posts with a non-abrasive cleaner; avoid strong acids. Inspect rounded bullnose edges and seals for damage and replace if worn. Clean weekly to reduce bacteria, lower fire risk from grease buildup, improve efficiency, and help pass CSA and health inspections.#@@#Additional Info#@#Duke model 416-2472 is a 72" x 24" commercial work table with a 16-gauge 400-series stainless steel top, rounded bullnose edge, open galvanized base with undershelf, and 36" working height; NSF certified and rated at 111 pounds ship weight.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for budget constraints. This heavy-duty commercial work table features a thick 16-gauge stainless top and a galvanized open base, ensuring consistent performance in high-use kitchens while maintaining NSF certification for foodservice compliance. Designed for continuous daily use, the table supports large prep volumes and integrates seamlessly into various culinary workflows.
#@@# Top Strength#@#
The 16-gauge Type 400 stainless steel top provides robust rigidity and resists deformation under repeated loading. Users will experience stable performance when staging prep pans or heavy equipment, and the rounded bullnose edge minimizes damage to tools while enhancing operator safety.
#@@# Full-Length Surface#@#
Measuring 72 inches by 24 inches, the flat top offers expansive, uninterrupted workspace for batch prep, plating, and staging. Chefs can conserve motion and streamline mise en place by laying out multiple components across the full span without needing additional tables.
#@@# Galvanized Undershelf#@#
The open galvanized undershelf provides organized storage while isolating items from direct floor contact and moisture. Staff can conveniently store bulk supplies, trays, or small equipment within easy reach, improving turnaround times and reducing clutter on the tabletop.
#@@# Standard Height Design#@#
At 36 inches tall, the table aligns with conventional counter heights used in commercial kitchens, facilitating ergonomic workflows for standing tasks. Operators can maintain consistent posture across stations, which helps reduce fatigue during long service periods.
#@@# Sanitation Compliance#@#
Constructed with NSF-certified materials and a seamless flat top without a backsplash, the table enables fast sanitizing cycles and minimizes harborage points for debris. Cleaning crews achieve consistent results with fewer passes, ensuring compliance with required health standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and galvanized undershelf weekly for dents, corrosion, or loose fasteners; tighten bolts to 18–22 foot-pounds. Clean surfaces daily with a pH-neutral detergent and warm water, then rinse and dry to prevent spotting. Sanitize with a food-safe sanitizer per label directions after heavy use. Lubricate adjustable glides quarterly and verify level; maintain 36" height clearance for workflow. Retain CSA and NSF documentation for inspections.
