Stop sacrificing durability for price. This commercial work table features a full-size stainless steel top and a robust galvanized base designed for continuous use in busy kitchens, shelters, and institutional settings. Meeting NSF criteria, it supports large prep loads while simplifying sanitation and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the 72" work surface. Use a mild detergent and warm water with a soft cloth to clean the Type 300 stainless steel top; scrub rounded/bullnose edges and undershelf joints. Rinse thoroughly and dry to prevent water spots. Degrease oven hoods and vents weekly to reduce fire risk. Clean condenser coils and check seals to lower energy use and avoid breakdowns. Document tasks to meet CSA and NSF inspection standards.#@@#Additional Info#@#Duke’s 316-3072 72" work table has a 16-gauge Type 300 stainless steel top, 30" depth, 36" height, open galvanized base with undershelf, rounded bullnose edge, flat top, NSF certified, and weighs 130 pounds for foodservice prep and storage.#@@#General Info#@#Description #@#
Stop sacrificing durability for price. This commercial work table features a full-size stainless steel top and a robust galvanized base designed for continuous use in busy kitchens, shelters, and institutional settings. Meeting NSF criteria, it supports large prep loads while simplifying sanitation and maintenance.
#@@# Top Stainless Surface#@#
The 16-gauge Type 300 stainless steel top provides a smooth, corrosion-resistant work area that withstands daily cleaning and heavy equipment placement. Inspectors will appreciate the flat top design without a backsplash, allowing unrestricted access and easy wipe-down across the full 72-inch length.
#@@# Full-Length Capacity#@#
With a 72-inch by 30-inch footprint, this table offers expansive staging and prep space for batch cooking, plating, and assembly tasks. Managers can allocate sections for different processes without compromising workflow efficiency in tight kitchens.
#@@# Galvanized Undershelf#@#
The open undershelf is made from galvanized steel, providing organized storage that resists moisture and minimizes rust risk in humid environments. Chefs can conveniently store bulk pans or dry goods within easy reach, preserving floor space and speeding up service.
#@@# Sturdy Post Construction#@#
Galvanized posts support a 36-inch work height that aligns with most ergonomic standards for food prep, reducing operator fatigue during long shifts. Supervisors will appreciate the consistent table level and stability when teams move heavy trays or equipment.
#@@# Rounded Edge Detailing#@#
A rolled bullnose edge surrounds the perimeter to protect hands and prevent damage to stored items during handling. Safety officers will value the reduced sharp-edge exposure and the minimized wear on adjacent equipment and linens.
#@@# Certified Compliance#@#
NSF certification verifies the sanitary design and materials suitable for food service environments, aiding compliance during inspections and audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel top daily with a neutral detergent and soft cloth to remove food soils and prevent staining. Rinse thoroughly and dry to avoid water spots. Sanitize with a commercial food‑safe sanitizer per manufacturer dilution, following dwell time. Inspect welds and bullnose edge weekly for damage; repair or tighten fasteners as needed. Degrease galvanized undershelf monthly and remove debris to maintain load capacity and NSF compliance.
