Stop compromising workspace durability for cost. This stainless steel work table offers a flat, NSF-certified preparation surface and a reinforced open base that supports heavy daily use in high-volume kitchens, cafeterias, hospitals, and campus foodservice operations. The design prioritizes sanitation, structural stability, and long-term value for food service professionals managing continuous throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the table-mounted equipment. Remove debris and wipe the 72" x 30" stainless steel top with a mild detergent and warm water using a soft cloth. Clean undershelf and rounded bullnose edge; rinse and dry to prevent water spots. Degrease welds and posts with a non-abrasive cleaner. Sanitize food-contact surface per protocol to stop sickness. Inspect seals and hardware; tighten if needed. Regular cleaning prevents fires, saves energy, reduces repairs, and helps pass inspections.#@@#Additional Info#@#Duke 316S-3072 stainless steel work table measures 72" x 30" with a 36" height, 16 gauge Type 300 top, rounded edge, flat top, and open base with undershelf; NSF certified and weighing 130 pounds, it suits commercial kitchens and hospitals.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost. This stainless steel work table offers a flat, NSF-certified preparation surface and a reinforced open base that supports heavy daily use in high-volume kitchens, cafeterias, hospitals, and campus foodservice operations. The design prioritizes sanitation, structural stability, and long-term value for food service professionals managing continuous throughput.
#@@# Top Stainless Surface#@#
The 16-gauge Type 300 stainless top provides a robust, corrosion-resistant work plane rated for frequent cleaning and contact with food. Flat top construction without a backsplash maximizes usable surface area for prep tasks and accommodates pass-through workflows, enhancing efficiency.
#@@# Reinforced Undershelf#@#
A full-width stainless steel undershelf increases storage capacity and organizes bulk pans, small equipment, and supplies within ergonomic reach. Welded posts and shelf connections maintain alignment under load, reducing shelf sag and facilitating routine washdowns, ensuring a clean workspace.
#@@# Structural Dimensions#@#
At 72 inches wide by 30 inches deep and 36 inches high, the table matches standard commercial counter heights and maximizes linear workspace for assembly lines or tray staging. The footprint supports multiple workers concurrently while maintaining ADA compliance when integrated into broader layouts.
#@@# Edge and Finish#@#
Rounded rolled bullnose edges reduce cut hazards and protect sheet pans during transfer, while the smooth finish prevents debris accumulation. The surface finish resists staining and simplifies chemical-compatible sanitizing procedures required in institutional settings, promoting hygiene.
#@@# Open Base Construction#@#
Open construction with stainless steel posts streamlines floor cleaning beneath the unit and allows quick visual inspection for spills or pests.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and undershelf mounts weekly to prevent structural fatigue on the Duke 316S-3072 72" W stainless steel work table. Clean the 16 gauge Type 300 top with a neutral detergent and warm water; rinse and dry to prevent spotting. Remove debris from rounded bullnose edges and posts to avoid corrosion. Verify levelness and tighten fasteners monthly. Sanitize surfaces per facility protocol and replace seals or damaged components promptly.
