Built for demanding kitchens, this 72-inch stainless steel work table offers durable performance and an organized workflow in high-volume environments. The 16-gauge Type 300 top and open base with a stainless undershelf provide a stable, sanitary surface for prep tasks while supporting heavy equipment and frequent use. Food service teams maintain compliance and efficiency with NSF certification, along with a design that resists corrosion and simplifies cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water to scrub the 72" x 30" stainless steel top, riser, and undershelf with a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Remove grease from edges and backsplash to reduce fire risk. Clean condenser coils and door seals on nearby appliances to improve efficiency and avoid breakdowns. Inspect regularly to pass CSA and health inspections.#@@#Additional Info#@#Duke 316S-3072-5R stainless steel work table measures 72" x 30" with a 36" work height and 5" riser, constructed of 16 gauge Type 300 stainless steel with rounded bullnose edge and stainless undershelf; NSF certified and rated at 150 pounds.#@@#General Info#@#Description #@#
Built for demanding kitchens, this 72-inch stainless steel work table offers durable performance and an organized workflow in high-volume environments. The 16-gauge Type 300 top and open base with a stainless undershelf provide a stable, sanitary surface for prep tasks while supporting heavy equipment and frequent use. Food service teams maintain compliance and efficiency with NSF certification, along with a design that resists corrosion and simplifies cleaning.
#@@# Top Gauge#@#
The 16-gauge stainless steel top delivers a thick, rigid work surface that resists denting during daily operations. Chefs and line cooks gain a dependable platform for heavy pans, mixers, and continuous prepping without flex or warp, ensuring consistent performance.
#@@# Riser Backsplash#@#
A 5-inch riser backsplash prevents spills and debris from reaching walls, maintaining sanitary conditions and reducing cleaning time. Facilities staff benefit from a containment feature that directs liquids back onto the work surface for easier disposal, enhancing overall cleanliness.
#@@# Undershelf Storage#@#
The stainless steel undershelf creates organized storage directly beneath the tabletop, keeping frequently used pans and small equipment within easy reach. Kitchen operators improve station throughput by staging tools and ingredients on a corrosion-resistant shelf, optimizing workflow efficiency.
#@@# Structural Height#@#
Set at an overall height of 36 inches, the table aligns with commercial counter standards to support ergonomic prep work and equipment placement. Staff reduce strain during repetitive tasks and maintain steady production tempos, contributing to a more productive kitchen environment.
#@@# Edge Profile#@#
The rounded, rolled bullnose edge enhances safety and comfort during repetitive cutting and assembly work while protecting products from snagging. Maintenance crews also find fewer crevices to trap food, which accelerates washdown procedures and promotes hygiene.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 316S-3072-5R work table weekly for loose fasteners and weld integrity. Clean the 16 gauge stainless top with neutral detergent and soft cloth; rinse and dry to prevent spotting. Remove debris from the 5" backsplash and undershelf; sanitize surfaces with a food-safe sanitizer per manufacturer concentration. Adjust leg levelers to maintain a 36" working height and ensure the table remains level under load. Replace seals or damaged components promptly.
