Stop sacrificing workspace for weak construction. This stainless steel work table combines heavy-duty materials and a practical layout to support continuous foodservice operations while resisting corrosion and wear. Buyers gain a reliable platform that fits high-volume kitchens, prep stations, and back-of-house workflows without compromising sanitation or load capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water to scrub the stainless steel top, riser, undershelf, posts, and backsplash; rinse with clean water. Sanitize food-contact areas with an EPA-registered sanitizer per label directions. Clean condenser coils and vents monthly to improve efficiency. Remove grease from ovens and hoods daily to reduce fire risk. Inspect seals and hardware; repair or replace worn parts promptly to avoid breakdowns.#@@#Additional Info#@#Duke's 316S-3072-2R work table features a 72" x 30" stainless steel top, 1-1/8"H riser, 16-gauge construction, rounded edge, stainless undershelf, 36" height, 1-1/2" backsplash, NSF certified, and weighs 147 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace for weak construction. This stainless steel work table combines heavy-duty materials and a practical layout to support continuous foodservice operations while resisting corrosion and wear. Buyers gain a reliable platform that fits high-volume kitchens, prep stations, and back-of-house workflows without compromising sanitation or load capacity.
#@@# Stainless Top#@#
The 16-gauge 300 series stainless steel top provides a robust, sanitary surface that withstands daily cleaning and heat exposure. Operators will appreciate the corrosion resistance and straightforward maintenance that preserve surface integrity over time.
#@@# Full-Length Riser#@#
A 1-1/8 inch high riser runs the full 72 inches to protect walls and prevent splashes from reaching prep areas. Kitchen staff gain a contained workspace that reduces cleanup and limits contaminant transfer during food preparation.
#@@# Generous Work Area#@#
Measuring 72 inches wide by 30 inches deep with a 36 inch work height, this table offers expansive, ergonomic space for multi-station prep. Teams can stage multiple tasks simultaneously, cutting transfer time and improving throughput.
#@@# Undershelf Storage#@#
An open stainless steel undershelf provides abundant storage without trapping debris, keeping pots, pans, and bulk ingredients within reach. Supervisors increase organization while maintaining clear floor area for safe traffic flow.
#@@# Rounded Edge#@#
The rolled bullnose edge reduces the likelihood of material damage and minimizes sharp contact points for staff handling heavy trays. Maintenance crews perform routine cleaning faster because grime has fewer crevices to collect.
#@@# NSF Certification#@#
NSF certification confirms the construction meets public health standards for commercial kitchens. Food service managers secure regulatory compliance and reduce liability by installing equipment designed for rigorous sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel work table daily for surface damage and loose fasteners. Clean the 16 gauge Type 300 top and undershelf with a pH-neutral detergent and warm water; rinse and dry to prevent water spots. Remove food debris from the 1-1/8" riser and 1-1/2" backsplash crevices with a soft brush. Apply food-safe stainless polish monthly and buff along the grain. Lubricate adjustable feet and verify level to maintain ergonomics and NSF compliance.
