Stop trading workspace for durability. This stainless steel work table provides a continuous, sanitary surface and industrial load capacity while fitting seamlessly into high-volume kitchens and back-of-house stations. Designed for sustained daily use, the table maintains structural integrity and resists corrosion under rigorous cleaning and heavy equipment placement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Mix mild detergent with warm water and apply with a soft cloth. Scrub the stainless steel top, riser, and undershelf; rinse with clean water. Remove grease from joints and bullnose edges with a nylon brush. Dry all surfaces to prevent corrosion. Clean condenser coils and refrigeration to improve efficiency. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and pass inspections.#@@#Additional Info#@#Duke model 316S-2472-2R is a 72" x 24" stainless steel work table with 16-gauge 300-series top, 1-1/8"H riser and 1-1/2" backsplash/upturn, rounded bullnose edge, open base with stainless steel undershelf, 36" height, NSF certified, 132 pounds.#@@#General Info#@#Description #@#
Stop trading workspace for durability. This stainless steel work table provides a continuous, sanitary surface and industrial load capacity while fitting seamlessly into high-volume kitchens and back-of-house stations. Designed for sustained daily use, the table maintains structural integrity and resists corrosion under rigorous cleaning and heavy equipment placement.
#@@# Sturdy Top#@#
The 16 gauge Type 300 stainless steel top offers a resilient, flat work surface that withstands repeated commercial use. Chefs can prepare large batches and place hot pans directly on the surface without deformation, preserving workflow efficiency.
#@@# Integrated Riser#@#
A 1-1/8 inch high riser runs the length of the table to protect walls and contain spills during prep operations. Staff find cleanup simpler, and walls remain free of splatter, reducing maintenance time and protecting finishes.
#@@# Spill Containment#@#
A 1-1/2 inch backsplash and upturn prevent liquids from dripping behind the unit, maintaining sanitary conditions during continuous service. Kitchen teams reduce cross-contamination risk and meet cleaning protocols more efficiently.
#@@# Rounded Edge#@#
The rolled bullnose edge improves user safety and comfort at the workline while eliminating sharp corners that trap debris. Line cooks experience fewer snags, and cleaning crews reach edges quickly during routine sanitation.
#@@# Undershelf Storage#@#
A full stainless steel undershelf mounted on stainless posts supplies immediate storage for pans, trays, or small equipment beneath the top, keeping counters clear. Managers optimize staging and reduce trips to dry storage, improving throughput.
#@@# NSF Certified#@#
NSF certification confirms the construction meets commercial sanitation and safety standards for food contact surfaces. Procurement specialists secure compliance with institutional and health code requirements for schools, hospitals, and hospitality operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 316S-2472-2R work table weekly for loose fasteners and damaged welds, tightening or repairing immediately to maintain structural integrity. Clean stainless surfaces after each shift with a pH-neutral detergent and warm water, then dry to prevent spotting. Sanitize per HACCP protocols using approved agents and follow contact times. Lubricate adjustable feet monthly and verify levelness. Replace seals and worn components promptly to sustain NSF compliance.
