Stop compromising workspace durability for cost savings. This 72 inch work table delivers continuous support for high-volume foodservice operations while maintaining NSF compliance and robust construction for daily heavy use. Designed for professional kitchens, the table provides a reliable surface and organized storage that sustain fast-paced prep and service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Remove debris and wash the 72" x 24" stainless top and 1-1/8" riser with mild detergent and warm water. Scrub the rounded bullnose edge and undershelf; rinse and dry to prevent corrosion. Clean condenser coils and vents on nearby appliances to reduce energy use. Inspect seals and fasteners; tighten or replace as needed. Follow CSA and NSF guidelines and document each cleaning to pass inspections.#@@#Additional Info#@#Duke's 416S-2472-2R stainless steel work table is 72" x 24" with a 1-1/8" riser, 36" height, 16/400 stainless top, rounded edge, 1-1/2" backsplash, open base, NSF certified, and weighs 132 pounds for commercial use.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost savings. This 72 inch work table delivers continuous support for high-volume foodservice operations while maintaining NSF compliance and robust construction for daily heavy use. Designed for professional kitchens, the table provides a reliable surface and organized storage that sustain fast-paced prep and service cycles.
The 16 gauge Type 400 work surface offers a flat, corrosion-resistant area engineered for constant use. Chefs benefit from sustained hygiene and straightforward cleaning procedures that reduce downtime between prep cycles.
A 1-1/8 inch high riser and a 1-1/2 inch backsplash protect walls and prevent spills from migrating during prep tasks. Operators gain cleaner service lines and simplified sanitation protocols that align with commercial kitchen standards.
Measuring 72 inches by 24 inches and standing 36 inches high, the table provides expansive work area for multiple simultaneous tasks. Teams can stage ingredients and equipment efficiently, improving throughput in high-demand periods.
An open undershelf with welded posts offers durable storage for pans, small equipment, and supply cases. Staff access inventory quickly, which streamlines station resets and reduces movement across the kitchen.
A rolled bullnose edge minimizes wear on stored linens and protects operators from sharp corners while maintaining structural rigidity. Maintenance crews experience fewer nicked materials and easier edge cleaning during nightly sanitation.
The unit weighs 132 pounds and uses welded base construction to provide stability under heavy loads and frequent use. Managers receive a long-term asset that resists deformation and sustains alignment for mounted equipment or stacked supplies.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 416S-2472-2R work table weekly for any loose fasteners and surface damage that may have occurred during use. Clean the 16/400 stainless top thoroughly with a neutral detergent, rinse with potable water, and dry completely to prevent any spotting or staining. Remove all debris from the undershelf and posts; sanitize all contact areas according to local health protocols. Adjust the feet to maintain a consistent 36" work height and ensure level posture for optimal ergonomics.
