Stop trading durability for convenience. This commercial work table offers a robust stainless steel workspace with a 5-inch riser and integrated undershelf designed to support heavy prep cycles in high-volume kitchens while ensuring sanitary performance and straightforward maintenance routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Mix warm water with mild detergent; use a soft cloth to scrub the 72" x 24" stainless top and 5" backsplash. Rinse with clean water and dry immediately to prevent streaks. Clean undershelf and open stainless base; remove grease from rounded bullnose edges with non-abrasive cleaner. Sanitize food-contact areas per CSA guidelines. Schedule coil and vent cleaning to reduce fire risk and extend equipment life.#@@#Additional Info#@#Duke’s 416S-2472-5R stainless steel work table measures 72" x 24", stands 36" high, and features a 5" riser backsplash, 16 gauge Type 400 top, stainless undershelf, rounded bullnose edge, NSF certification, and a 135-pound open-base design.#@@#General Info#@#Description #@#
Stop trading durability for convenience. This commercial work table offers a robust stainless steel workspace with a 5-inch riser and integrated undershelf designed to support heavy prep cycles in high-volume kitchens while ensuring sanitary performance and straightforward maintenance routines.
#@@# Material Thickness#@#
The 16-gauge top provides a solid, stable surface that resists denting under frequent use. Users will appreciate consistent flatness for rolling, cutting, and staging tasks that require sustained structural integrity.
#@@# Work Surface Size#@#
The 72-inch by 24-inch footprint offers expansive real estate for multiple stations or large equipment staging. Kitchens will enhance prep throughput by arranging tools and tasks along this full-length surface.
#@@# Sanitary Riser#@#
The 5-inch high riser shields wall surfaces and helps contain splashes, simplifying cleanup and protecting wall finishes. Staff will spend less time on repetitive scrubbing while maintaining wall hygiene.
#@@# Undershelf Storage#@#
The open stainless steel undershelf provides structural support and accessible storage for pans, small equipment, and dry goods. Teams will improve organization and reclaim floor space without adding enclosed barriers.
#@@# Edge Design#@#
The rounded rolled bullnose edge minimizes snag points and enhances user safety while facilitating spill containment at the work edge. Operators will experience fewer seam catches when sliding trays or transferring items along the surface.
#@@# Construction Materials#@#
Type 400 stainless steel fabrication and stainless steel posts ensure corrosion resistance suited to commercial washdown and frequent sanitation. Facility managers will extend service life and lower lifecycle costs through reduced corrosion maintenance.
#@@# Certifications and Dimensions#@#
NSF certification confirms suitability for commercial food prep environments and helps streamline inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and edges weekly to prevent corrosion on the Duke 416S-2472-5R 72" work table. Clean the 16/400 stainless steel top and undershelf with a neutral pH detergent, rinse with potable water, and dry to avoid spotting. Remove debris from the 5" backsplash and rounded edge to maintain sanitation. Lubricate adjustable feet quarterly and tighten fasteners monthly. Replace damaged gaskets or worn posts immediately to preserve NSF compliance.
