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Duke 316-2472 72" W Stainless Steel Base 16 Gauge Work Table

Duke

$704.54
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SKU:
316-2472
Weight:
111.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
316-2472__1091
NSF Certified:
Yes
Base Construction:
Stainless Steel
Depth (front - back):
24" Deep
Splash Height:
Flat Top (Without Backsplash)
Table Edge Type:
Rounded / Rolled / Bullnose Edge
Top Gauge:
16 Gauge
Top Stainless Series:
300 Series
Width (side - side):
72" Wide
email_price:
no
Tags:
Work Table, 63" - 72", Stainless Steel Top
Label Option type:
rectangles
Net Price:
563.63
msrp_price:
no
Ship From:
65301
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Work Tables with Undershelf
call_price:
no
map_price:
no
Freight Class:
70
Packed By:
1 each
add_to_cart:
no
MAP Price:
704.54
Manufacturer:
Duke
login_price:
no
List Price:
1670.00
Trigger BC Integration:
Y-6/19/2026_1:05PM
Taxonomy Weight:
111
Filter_Manufacturer:
Duke
Filter_Undershelf Construction:
Stainless Steel
Filter_Gauge:
16 Gauge
Filter_Stainless Steel Type:
Type 300
Primary Image:
Duke_316-2472.png
specsheet:
Duke_316-2472.pdf
warranty:
Duke_316-2472_1.pdf
Sale Price:
704.54
Filter_NSF Listed:
Yes
Filter Type:
Work Tables
Filter_Type:
Work Tables
Filter_Backsplash:
Without Backsplash
Filter_Size:
72" x 24"
Lead Time:
2 - 3 Business Days
Keyfeatures5:
NSF certified for foodservice compliance
Keyfeatures4:
Rounded bullnose edge reduces wear on linens and hands
Keyfeatures:
72" x 24" 16-gauge Type 300 stainless top for durability
Keyfeatures3:
Galvanized undershelf with stainless posts for storage
Keyfeatures2:
36" work height for ergonomic prep
short_description:
Durable 72" stainless steel work table with a 24" deep flat top and rounded bullnose edge for high-use kitchens.
Real Weight:
111
Real Width:
72
Real Height:
36
PRO:
yes
Adding to cart… The item has been added
Open base design with galvanized posts combines structural strength with corrosion protection for back of house environments. Facilities managers will deploy a two-person lift for installation and expect reliable dimensional stability under load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash table top with a mild detergent and warm water, using a soft cloth to avoid scratches. Rinse with clean water and dry completely to prevent corrosion. Clean undershelf and legs with the same solution; inspect welds and rounded edges for buildup. Degrease oven hoods and vents regularly to reduce fire risk. Schedule condenser coil and gasket checks to save energy and avoid breakdowns. Maintain records to pass CSA and health inspections.#@@#Additional Info#@#Duke's 316-2472 72" stainless steel work table features a 24" deep, 36" high 16-gauge Type 300 top with a rounded bullnose edge, open stainless steel base, and galvanized undershelf; NSF certified, 111 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@# Open base design with galvanized posts combines structural strength with corrosion protection for back of house environments. Facilities managers will deploy a two-person lift for installation and expect reliable dimensional stability under load.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 316-2472 work table weekly for weld integrity and fastener tightness; tighten loose hardware immediately. Clean stainless surfaces after each shift with a pH-neutral detergent and soft cloth to prevent corrosion. Flush and dry seams and undershelf areas to remove food particles and moisture. Sanitize per facility protocol with an approved sanitizer; allow full contact time before rinsing.