Stop compromising workspace efficiency for durability. This stainless steel work table offers a continuous 144" wide preparation area, supporting sustained meal production without bending performance. It meets the demands of institutional and commercial kitchens with reliable construction and NSF certification.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Scrub the 16 gauge stainless top and undershelf with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Clean rounded edges and legs to remove grease buildup; inspect welds and fasteners. Degrease vents and nearby equipment to reduce fire risk. Maintain condenser coils and seals on adjacent appliances to save energy and avoid breakdowns. Follow CSA and NSF guidelines for food safety.#@@#Additional Info#@#The Duke 416S-36144 stainless steel work table measures 144" x 36" x 36" high, with a 16 gauge Type 400 top, rounded edge, open base with undershelf, flat top, NSF certified, and weighs 294 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel work table offers a continuous 144" wide preparation area, supporting sustained meal production without bending performance. It meets the demands of institutional and commercial kitchens with reliable construction and NSF certification.
#@@# Top Surface#@#
The 16 gauge Type 400 stainless steel top provides a flat, corrosion-resistant work plane designed for rigorous use. Chefs will appreciate the smooth, rolled edge that minimizes snags and supports safe food handling during high-volume prep.
#@@# Full-Length Undershelf#@#
A stainless steel undershelf runs the table length, allowing for the storage of bulk pans, mixers, and ancillary tools beneath the work surface. Operators gain organized storage that reduces retrieval time and clears counter space for prep and plating operations.
#@@# Structural Support#@#
Stainless steel posts and an open base deliver rigid support across 144 inches while preserving legroom and access for mobile equipment. Facilities managers can expect consistent alignment and reduced wobble compared with lighter assemblies.
#@@# Sanitary Construction#@#
The flat top design without a backsplash and NSF certification streamline cleaning and sanitation protocols in regulated environments. Sanitation teams can efficiently complete daily washdowns because smooth surfaces and bullnose edges limit soil traps.
#@@# Ergonomic Height#@#
A 36-inch work height aligns with standard countertop practices for standing tasks, reducing operator fatigue during prolonged shifts. Line staff maintain steady posture and speed when assembling trays, portioning, or plating.
#@@# Durable Finish#@#
The rolled bullnose edge resists deformation and protects hands during repetitive tasks while extending surface life under heavy use. Procurement specialists receive a specification-grade table that balances cost, longevity, and serviceability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for debris and damage; remove food residue with pH-neutral detergent and warm water, then rinse and dry to prevent corrosion. Tighten leg bolts and adjust glides monthly to maintain a 36" working height and stabilize the 144" span. Sanitize surfaces after each use with an approved sanitizer per local codes and allow full air drying.
