This stainless steel work table delivers a durable top and integrated undershelf, enabling organized prep and heavy-duty use in high-volume kitchens. Owners and managers will value the NSF certification and robust construction that supports rigorous daily workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wash the stainless steel top, undershelf, riser, and backsplash with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots. Clean rounded edges and posts to remove grease buildup. Degrease vents and oven areas nearby to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Document cleaning frequency to meet CSA and NSF inspection standards.#@@#Additional Info#@#Duke 416S-36144-2R stainless steel work table measures 144" wide by 36" deep with a 36" height, 1.5" backsplash, rounded edge, stainless undershelf, NSF certified, 334 pounds, for commercial foodservice use.#@@#General Info#@#Description #@#
This stainless steel work table delivers a durable top and integrated undershelf, enabling organized prep and heavy-duty use in high-volume kitchens. Owners and managers will value the NSF certification and robust construction that supports rigorous daily workflows.
The top provides uninterrupted capacity for multiple stations, reducing task switching and speeding service. Designers selected 16/400 stainless steel to resist corrosion and handle frequent cleaning without warping.
A riser contains liquids and protects walls during intensive prep cycles. Facilities maintain sanitation more efficiently because splashes stay on the work surface for easy cleanup.
A stainless steel undershelf creates stable storage directly beneath the work area, keeping tools and bulk supplies within arm’s reach. Staff improve workflow by staging ingredients and equipment without sacrificing floor space.
Rounded rolled bullnose edges deliver consistent contact points that minimize operator fatigue and reduce risk of snags on linens or gloves. Maintenance crews clean edges quickly, as the continuous profile sheds debris and resists buildup.
An open base with stainless steel posts facilitates mopping and floor inspections beneath the table, supporting compliance with health codes. Maintenance teams complete sanitation cycles faster because they can access underside areas without disassembling the unit.
The table matches standard ergonomic heights for commercial kitchens and reduces strain during long prep periods. Chefs sustain productivity because the work surface promotes consistent posture for chopping, plating, and assembly.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and undershelf supports weekly and tighten fasteners to maintain structural integrity. Clean the 400 series stainless top with neutral detergent and a soft cloth; rinse with warm water and dry to prevent water spots. Remove food debris promptly to avoid corrosion. Check the 1.5" backsplash sealant and reapply food-grade silicone where gaps appear. Level the 36" high legs and verify NSF compliance during scheduled audits.
