Streamline prep and cleanup with a heavy-duty stainless work table engineered for continuous commercial use. Designed for large kitchens, this 144-inch wide workstation delivers expansive usable surface area and a rigid frame that maintains alignment under heavy loads. Foodservice teams gain a stable, sanitary platform that supports rapid prep cycles and organized staging without compromise.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear work surface. Wipe stainless top and riser with mild detergent and warm water, scrub rounded edges and 1.5" backsplash; rinse and dry. Sweep galvanized undershelf and posts, remove debris and wash with non-abrasive cleaner. Clean condenser coils and vents to reduce energy use and fire risk. Sanitize food-contact areas to remove bacteria and meet CSA/NSF rules. Inspect seals and fasteners; repair or replace parts to avoid breakdowns.#@@#Additional Info#@#Duke’s 316-36144-2R stainless steel work table measures 144" W x 36" D x 36" H, features a 1-1/8" riser, 1.5" backsplash, rounded bullnose edge, galvanized undershelf and posts, 16/300 Type 300 top, NSF certified, and supports heavy foodservice use.#@@#General Info#@#Description #@#
Streamline prep and cleanup with a heavy-duty stainless work table engineered for continuous commercial use. Designed for large kitchens, this 144-inch wide workstation delivers expansive usable surface area and a rigid frame that maintains alignment under heavy loads. Foodservice teams gain a stable, sanitary platform that supports rapid prep cycles and organized staging without compromise.
#@@# Top Surface Integrity#@#
Specify the 300 series stainless top to resist corrosion and provide a smooth, sanitary contact surface. Managers will appreciate the NSF certification that confirms compliance with public health standards and simplifies sanitation protocols.
#@@# Full-Length Workspace#@#
Fit multiple stations along the 144 inches of usable width to increase parallel tasking for prep, plating, and assembly. Chefs will reduce cross-traffic by allocating dedicated zones for cutting, mixing, and finishing across the extended span.
#@@# Rigid Undershelf Support#@#
Install the galvanized undershelf to store bulk pans, crates, and utility items while keeping them off the floor to meet health code expectations. Supervisors will notice improved workflow because frequently accessed supplies remain within reach yet out of the prep area.
#@@# Integrated Backsplash Control#@#
Use the 1.5-inch upturn backsplash to contain spills and protect wall finishes from splash and staining. Maintenance crews will spend less time on wall repairs and more on routine cleaning thanks to the integrated splash guard.
#@@# Structural Geometry#@#
Rely on the 36-inch depth and 36-inch height to match standard ergonomic and equipment clearances in commercial kitchens. Line cooks will maintain consistent reach and posture while working adjacent to ranges, ovens, and dish lines.
#@@# Durable Edge Profile#@#
Select the rounded rolled bullnose edge to reduce injury risk and prevent material hangups during rapid movements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect work surface daily for debris and sanitize with a food‑safe stainless steel cleaner to prevent contamination. Remove undershelf items and mop galvanized surfaces weekly to avoid corrosion. Tighten leg bolts and check leveled feet monthly; adjust to maintain a 36" work height and prevent wobble. Clean backsplash and bullnose edges after heavy use to stop food buildup. Replace damaged seals or bent components immediately to preserve NSF compliance and operational safety.
