Equip your kitchen for steady, efficient production with a heavy-duty stainless steel work table designed for continuous commercial use. This robust workstation offers a wide, uninterrupted surface that supports high-volume prep tasks, while an integrated undershelf keeps tools and supplies within easy reach. Tailored for food service professionals, the unit meets NSF requirements and combines durable construction with practical ergonomics for reliable daily operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use mild detergent in warm water and a soft cloth to wipe the stainless steel top and riser. Scrub the undershelf and posts, then rinse with clean water. Remove grease from the backsplash and edges with a degreaser for Type 300 stainless. Dry all areas to prevent corrosion. Clean condenser coils and vents monthly. Maintain records and inspect seals and fasteners regularly to prevent breakdowns and pass inspections.#@@#Additional Info#@#Duke’s 316S-36144-2R stainless steel work table measures 144" W x 36" D x 36" H, has a 16/300 Type 300 top, 1.5" backsplash, rounded bullnose edge, stainless undershelf, and NSF-certified construction for heavy foodservice prep.#@@#General Info#@#Description #@#
Equip your kitchen for steady, efficient production with a heavy-duty stainless steel work table designed for continuous commercial use. This robust workstation offers a wide, uninterrupted surface that supports high-volume prep tasks, while an integrated undershelf keeps tools and supplies within easy reach. Tailored for food service professionals, the unit meets NSF requirements and combines durable construction with practical ergonomics for reliable daily operation.
#@@# Top Surface Capacity#@#
Engineered with a 300 series stainless steel top, the surface resists corrosion and simplifies sanitation for repeated food contact. The full 144 inches of usable length and 36 inches of depth create an ample staging area to handle multiple simultaneous tasks without crowding.
#@@# Riser and Backsplash#@#
A 1-1/8 inch high riser plus a 1.5 inch upturn backsplash control splash and debris, protecting walls and adjacent equipment during aggressive prep. The raised back edge reduces cleanup time and maintains hygienic separation between the tabletop and vertical surfaces.
#@@# Structural Strength#@#
Solid stainless steel posts and an open base distribute loads evenly across the frame, allowing the table to support heavy equipment and stacked pans. This construction yields a stable work surface that operators can rely on during repetitive, high-force tasks.
#@@# Storage Organization#@#
An integrated stainless steel undershelf provides organized storage for bins, pans, and small equipment, keeping the primary surface clear for production. The shelf height and open access allow for quick retrieval while promoting airflow and easy sanitation.
#@@# Edge Safety Design#@#
A rolled bullnose edge on the table minimizes sharp corners and reduces the risk of damage to trays and hands during transfer operations. The rounded profile also simplifies cleaning and prevents material snags that can slow workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel work table daily for surface damage and loose fasteners; tighten or replace hardware immediately to maintain stability. Clean the top and undershelf after each shift with a food-safe detergent and warm water, then sanitize per facility protocol. Remove scale and deposits using a nonabrasive stainless cleaner; rinse thoroughly and dry to prevent spotting. Verify level and adjust legs to ensure proper drainage and ergonomic height.
