This heavy-duty stainless steel work table is designed for continuous production and precise preparation, providing a stable and sanitary surface across a 144-inch length while maintaining a compact 36-inch depth for an efficient kitchen layout. Chefs and managers benefit from a purpose-driven station that supports high throughput tasks with NSF certified construction and a galvanized undershelf for organized storage. Operators notice immediate improvements in workflow when pairing the table with hot line and prep equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug powered equipment and clear the table. Use a mild detergent and warm water with a soft cloth to clean the 36" deep stainless top and 1.5" backsplash. Rinse and dry to prevent water spots. Degrease ovens, vents, and undershelf areas to reduce fire risk. Clean condenser coils and check seals to save energy and avoid breakdowns. Sanitize food-contact surfaces to remove bacteria and comply with CSA and NSF rules. Ensure complete dryness before reuse.#@@#Additional Info#@#Duke model 416-36144-2R provides a 144" x 36" Type 400 stainless steel top with a 1.5" backsplash and 1-1/8" riser, galvanized undershelf and posts, 36" working height, rounded bullnose edge, NSF certified, and 334 pounds ship weight.#@@#General Info#@#Description #@#
This heavy-duty stainless steel work table is designed for continuous production and precise preparation, providing a stable and sanitary surface across a 144-inch length while maintaining a compact 36-inch depth for an efficient kitchen layout. Chefs and managers benefit from a purpose-driven station that supports high throughput tasks with NSF certified construction and a galvanized undershelf for organized storage. Operators notice immediate improvements in workflow when pairing the table with hot line and prep equipment.
The 16/400 series stainless top resists corrosion and withstands rigorous cleaning cycles while offering a flat, stable work surface. Users enjoy consistent contact for cutting, plating, and assembly across the full 144-inch span.
A galvanized undershelf runs the table length to keep bulk items off the floor and within reach during service. Staff can reduce trips to storage areas and maintain cleaner staging zones by organizing pans and bins on the shelf.
A 1.5-inch upturn riser protects back walls from spills and simplifies wipe-down procedures during shifts. Kitchen crews can preserve wall surfaces and reduce secondary cleaning time with the integrated backstop.
The rounded bullnose front edge minimizes sharp contact points and enhances user comfort during prolonged prep tasks. Team members can maintain faster production with fewer interruptions for repositioning or injury prevention.
An open base with galvanized posts allows for quick visual inspection and spot cleaning beneath the table without disassembly. Maintenance technicians can complete inspections faster and minimize downtime for sanitation checks.
NSF certification confirms that the table meets public health and safety standards for commercial kitchens. Facility managers can document compliance and streamline health inspections with certified equipment in place.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Duke 416-36144-2R work table weekly for surface damage and secure fasteners for stability and hygiene. Clean the stainless steel top with a neutral pH cleaner using a soft cloth, rinsing thoroughly. Degrease the undershelf with a mild alkaline solution; neutralize and dry to prevent corrosion. Check the 1.5" backsplash seal and re-caulk joints if gaps exceed 1/16". Level the unit and ensure leg glides are intact.
