Stop compromising workspace efficiency for durability. This stainless steel work table provides a continuous, rigid surface across a long span, enabling large-scale prep without seams that slow service or complicate cleaning. Designed for commercial kitchens, institutional food prep, and high-traffic back-of-house areas, this table balances load capacity, sanitation, and accessibility for efficient workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wash the 36" D x 144" W stainless top and 1.5" backsplash with a mild detergent and warm water using a soft cloth. Scrub undershelf and rounded edges with a non-abrasive pad. Rinse thoroughly and dry with a clean towel to prevent corrosion and bacterial growth. Inspect seals and fasteners; tighten as needed. Clean regularly to stop sickness, prevent fires, reduce energy use, avoid breakdowns, and pass CSA inspections.#@@#Additional Info#@#Duke 314S-36144-2R stainless steel work table measures 144" W x 36" D x 36" H, with a 1.5" backsplash, 1-1/8"H riser, rounded edge, and stainless steel undershelf; Type 300 construction, NSF certified, 334 pounds, for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel work table provides a continuous, rigid surface across a long span, enabling large-scale prep without seams that slow service or complicate cleaning. Designed for commercial kitchens, institutional food prep, and high-traffic back-of-house areas, this table balances load capacity, sanitation, and accessibility for efficient workflows.
#@@# Top Strength#@#
Engineers constructed the top from Type 300 stainless steel, measuring 144 inches by 36 inches, providing technicians with a stiff, continuous work surface that supports heavy pans and equipment. Managers will appreciate the consistent flatness and resistance to warping under constant use.
#@@# Integrated Undershelf#@#
The design features a full-length stainless steel undershelf mounted on sturdy posts to store bulk supplies and reduce clutter at floor level. Staff gain immediate access to trays, pans, and dry goods while preserving valuable countertop space.
#@@# Upturned Splash#@#
A 1.5-inch upturn along the rear acts as an integrated backsplash that limits spills and protects walls from splatter during intensive prep. Maintenance crews will find easier wipe-downs and fewer repairs over time.
#@@# Rounded Edge#@#
The worktop incorporates a rolled bullnose edge to minimize cuts, enhance comfort during prolonged tasks, and resist damage from carts and utensils. OSHA-minded supervisors can highlight the reduced risk of scrapes and snagging while moving products.
#@@# NSF Compliance#@#
This unit carries NSF certification, confirming that materials and construction meet sanitation standards for food-handling environments. Inspectors and purchasing agents will find documentation that simplifies compliance processes.
#@@# Stable Height#@#
Manufacturers set the overall table height at 36 inches, aligning with common ergonomic standards for bench and prep work in commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel work table daily for debris and corrosive residue. Wipe the 300 series top and riser with a neutral pH detergent, rinse with clean water, and dry to prevent spotting. Sanitize surfaces per local regulations after heavy use. Tighten mounting fasteners monthly and verify the 1.5" backsplash remains secure. Level the 36" high table and check the undershelf welds for cracks; repair immediately to maintain NSF compliance.
