Elevate prep capacity while maintaining sanitary control with a stainless steel work table designed for high-volume kitchens. The 144" length and 36" depth offer a large workspace for meal assembly and staging. Built for institutional and foodservice use, this table combines strength, NSF compliance, and durability for busy operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water to scrub the 300 Series stainless top and riser; rinse and dry to prevent water spots. Clean the 1.5" backsplash, rounded bullnose edges, and galvanized undershelf with non-abrasive cloths. Degrease ovens and vents regularly to reduce fire risk. Vacuum or brush condenser coils to improve efficiency. Inspect seals and fasteners; tighten or replace as needed to avoid breakdowns and pass inspections.#@@#Additional Info#@#Duke 314-36144-2R stainless steel table: 144" W x 36" D x 36" H, 1.5" backsplash, NSF-certified Type 300 top resists corrosion, bullnose edge for safety, galvanized undershelf/posts ensure sturdy storage for heavy-use kitchens.#@@#General Info#@#Description #@#
Elevate prep capacity while maintaining sanitary control with a stainless steel work table designed for high-volume kitchens. The 144" length and 36" depth offer a large workspace for meal assembly and staging. Built for institutional and foodservice use, this table combines strength, NSF compliance, and durability for busy operations.
#@@# Expanded Work Surface#@#
The 144" x 36" stainless steel top provides ample space for prep tasks and large pans. The 300 Series stainless resists corrosion and cleans easily, ensuring sanitary performance across shifts.
#@@# Integrated Riser#@#
A 1-1/8"H riser with a 1.5" backsplash contains liquids and prevents items from falling behind. The upturn design channels spills forward, simplifying cleanup and protecting nearby equipment and walls.
#@@# Galvanized Undershelf#@#
The open base includes a galvanized undershelf for storing pans, bulk ingredients, and equipment without blocking legroom. The shelf supports operational loads while allowing airflow and easy floor cleaning.
#@@# Rounded Bullnose Edge#@#
A rolled bullnose edge minimizes cut risk and ensures safe handling of pans and trays. The ergonomic edge prevents cloth snagging and supports repetitive tasks.
#@@# Commercial Height#@#
At 36" height, the table aligns with standard counter ergonomics for prep work. This fixed height improves posture for standing staff and integrates with typical kitchen equipment.
#@@# NSF Certification#@#
Construction meets NSF standards for materials and cleanability, ensuring compliance with food-safety programs. Certification simplifies inspections for schools, hospitals, and hospitality operations.
Materials and dimensions: 14/300 stainless top, 144" length, 36" depth, galvanized base, 1.5" backsplash, rounded edge, open base with undershelf. The unit weighs 334 pounds and suits heavy use, efficient sanitation, and large staging needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food residue and sanitize with a neutral pH cleaner to prevent corrosion. Remove the galvanized undershelf and wash with warm, soapy water; dry thoroughly to avoid flash rust. Lubricate adjustable glides quarterly and tighten leg bolts to maintain a 36" work height. Verify the 1.5" backsplash seal and reseal seams with FDA-compliant sealant if gaps appear. Record maintenance actions in a log for audit compliance.
