Built for continuous service and heavy-duty tasks, this stainless steel work table provides substantial support for production lines, prep stations, and assembly areas. Operators benefit from a robust 144-inch work surface that accommodates high-volume operations while ensuring sanitary conditions and mechanical stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove loose debris and rinse the top with warm water. Apply a mild detergent solution using a soft cloth; scrub edges and the 5" backsplash to remove grease. Rinse with clean water and dry with a lint-free towel. Clean undershelf and rounded bullnose edges; inspect welds and posts for residue. Sanitize food-contact surfaces per CSA guidelines. Perform coil and vent cleaning on schedule to reduce fire risk and equipment failures.#@@#Additional Info#@#Duke's 416S-36144-5R stainless steel work table measures 144" x 36" and stands 36" high. It features a 16-gauge top, rounded edge, 5" backsplash, stainless undershelf, and posts; NSF certified, it supports heavy-duty operations.#@@#General Info#@#Description #@#
Built for continuous service and heavy-duty tasks, this stainless steel work table provides substantial support for production lines, prep stations, and assembly areas. Operators benefit from a robust 144-inch work surface that accommodates high-volume operations while ensuring sanitary conditions and mechanical stability.
#@@# Top-Grade Worktop#@#
Plates made from 16-gauge Type 400 stainless steel offer a corrosion-resistant surface designed for daily commercial use. Managers enjoy a durable top that resists pitting and cleans quickly, minimizing downtime for sanitation.
#@@# Extended Length Surface#@#
With a footprint of 144 inches long by 36 inches deep, this table provides expanded staging and multi-operator access for concurrent tasks. Teams can position multiple stations, mixers, or equipment along the surface without crowding, enhancing throughput in busy kitchens and service areas.
#@@# Integrated Riser Protection#@#
A 5-inch high riser mounts to the rear edge to prevent spills from contacting walls and simplifies cleanup routines. Supervisors can control cross-contamination risks and maintain a tidy back edge that aligns with foodservice hygiene workflows.
#@@# Stainless Undershelf Storage#@#
An open stainless shelf beneath the worktop offers organized storage for supplies and small equipment within easy reach. Staff can streamline operations by keeping utensils and pans accessible while preserving valuable floor space.
#@@# Rolled Bullnose Edge#@#
Rounded rolled edges on the work surface reduce sharp contact points and enhance operator safety during continuous prep cycles. Facilities experience less wear on stored items and maintain compliance with ergonomic handling practices.
#@@# NSF Certified Construction#@#
Material selection and fabrication comply with NSF standards for commercial food contact environments, supporting inspection readiness and liability reduction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect surfaces daily and remove food debris to prevent corrosion and bacterial growth. Use a nonabrasive detergent and warm water to clean the 16 Gauge stainless steel top and undershelf; rinse thoroughly and dry with a soft cloth. Lubricate adjustable feet quarterly and verify 36" height and level to distribute load evenly. Examine welds, posts and 5" backsplash monthly for gaps; tighten fasteners and repair sealant immediately. Follow CSA and NSF guidelines for sanitation.
