Stop settling for cramped prep surfaces and interrupted workflows. This stainless steel work table provides a generous 144-inch workspace designed for sustained kitchen production, engineered to support heavy-duty tasks while ensuring sanitary conditions and easy maintenance. Facilities ranging from hospitals to full-service restaurants will benefit from a reliable central station that balances capacity, durability, and regulatory compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wipe the 300 series stainless steel top with a mild detergent and warm water. Rinse surfaces and dry with a clean cloth to prevent corrosion. Scrub undershelf and posts, paying attention to the 5" backsplash and rounded bullnose edge. Clean condenser coils and ventilation paths to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Follow CSA and NSF guidelines for food-contact sanitation.#@@#Additional Info#@#Duke’s 316S-36144-5R stainless steel work table measures 144" W x 36" D x 36" H, has a 5" backsplash, 300 series stainless top, rounded edge, open base, and supports 337 pounds.#@@#General Info#@#Description #@#
Stop settling for cramped prep surfaces and interrupted workflows. This stainless steel work table provides a generous 144-inch workspace designed for sustained kitchen production, engineered to support heavy-duty tasks while ensuring sanitary conditions and easy maintenance. Facilities ranging from hospitals to full-service restaurants will benefit from a reliable central station that balances capacity, durability, and regulatory compliance.
#@@# Undershelf Storage#@#
Organize tools and supplies directly beneath the top to maximize usable floor space and reduce retrieval time during service. The stainless steel undershelf mounts on reinforced posts and supports long runs of equipment without sagging.
#@@# 5 Inch Backsplash#@#
Protect walls and minimize cleaning efforts with an integrated 5-inch high backsplash that channels spills back onto the top for quicker wipe-downs. Machines and wall fixtures remain shielded from splatter, reducing maintenance frequency in high-traffic environments.
#@@# Continuous 144 Inch Top#@#
Accommodate multiple staff stations and large prep projects across a single continuous surface to eliminate seams that trap debris. The 144-inch length provides uninterrupted layout options for assembly lines, portioning, and staging of large trays.
#@@# 36 Inch Depth#@#
Hold oversized pans, slicers, and multiple prep tools while keeping work within comfortable reach to enhance operator ergonomics. The 36-inch deep top delivers a broad footprint for staging and simultaneous tasks without crowding aisles.
#@@# Rounded Bullnose Edge#@#
Reduce injury risk and simplify cleaning with a rolled bullnose edge that prevents sharp contact points and resists deformation under load. Staff gain safer touchpoints during rapid prep cycles while grime encounters fewer crevices.
#@@# Stainless Construction#@#
Specify Type 300 stainless steel for the top, riser, posts, and undershelf to ensure corrosion resistance and hygienic surfaces that meet NSF standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine care of the Duke 316S-36144-5R stainless steel work table, remove debris and wash the top and undershelf daily with warm water and mild detergent, then rinse and dry to prevent spotting. Inspect the 5" backsplash and rounded edge for food traps and clean joints with a soft brush. Sanitize surfaces per HACCP protocols. Tighten leg bolts monthly and check welds for fatigue. Use nonabrasive pads; avoid chlorine cleaners to prevent corrosion.
