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Duke 314-36144-5R 36" D x 144" W Stainless Steel 14 Gauge Work Table with Undershelf and 5" Backsplash

Duke

$2,562.49
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SKU:
314-36144-5R
Weight:
337.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
314-36144-5R__1091
NSF Certified:
Yes
Base Construction:
Galvanized
Depth (front - back):
36" Deep
Filter Type:
Work Tables
Splash Height:
5" Backsplash
Table Edge Type:
Rounded / Rolled / Bullnose
Top Gauge:
14 Gauge
Top Stainless Series:
300 Series
Width (side - side):
144" Wide
email_price:
no
Tags:
Work Table, 133" - 144", Stainless Steel Top
Label Option type:
rectangles
Net Price:
2452.14
msrp_price:
no
Ship From:
65301
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Work Tables with Undershelf
call_price:
no
map_price:
no
Freight Class:
70
add_to_cart:
no
MAP Price:
2562.49
Manufacturer:
Duke
login_price:
no
List Price:
5736.00
Trigger BC Integration:
Y-6/26/2026_1:20PM
Taxonomy Weight:
337
Filter_Manufacturer:
Duke
Filter_Backsplash:
With Backsplash
Filter_Undershelf Construction:
Galvanized Steel
Filter_Gauge:
14 Gauge
Filter_Type:
Work Tables
Primary Image:
Duke_314-36144-5R.png
specsheet:
Duke_314-36144-5R.pdf
warranty:
Duke_314-36144-5R_1.pdf
Sale Price:
2562.49
Filter_NSF Listed:
Yes
Filter_Size:
144" x 36"
Filter_Stainless Steel Type:
Type 300
Lead Time:
2 - 3 Business Days
Keyfeatures5:
36" work height fits kitchen ergonomics
Keyfeatures4:
Galvanized undershelf adds storage
Keyfeatures6:
NSF certified for foodservice compliance
Keyfeatures:
36" D x 144" W stainless steel top
Keyfeatures3:
5" backsplash protects walls
Keyfeatures2:
14 gauge Type 300 stainless resists corrosion
short_description:
Duke 314-36144-5R stainless steel table is 36" deep, 144" wide, with a 14 gauge Type 300 stainless top, 5" backsplash, open base, galvanized undershelf, bullnose edge, NSF certified, 337 lbs shipping weight.
Packed By:
1 each
Real Weight:
337
Real Width:
144
Real Height:
36
PRO:
yes
Adding to cart… The item has been added
Built for high-volume kitchens, this commercial work table features a durable, NSF-certified stainless steel surface and integrated storage to streamline workflows. Designed for intensive daily use, it combines a 14 gauge Type 300 top with a galvanized base and undershelf, ensuring structural strength and corrosion resistance. It’s ideal for food service managers, hospital administrators, and institutional buyers needing reliable performance in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wash the 14 gauge stainless top and 5" backsplash with mild detergent and warm water using a soft cloth. Rinse and dry to prevent streaks. Clean galvanized undershelf with non-abrasive cleaner and dry to prevent corrosion. Inspect rounded bullnose edges and posts for grime; sanitize food-contact surfaces per HACCP. Clean weekly or more often under heavy use to reduce bacteria, grease buildup, and equipment wear.#@@#Additional Info#@#Duke 314-36144-5R stainless steel table: 144"x36", 36" high surface, 5" backsplash, 14 gauge Type 300 top, bullnose edge, galvanized undershelf/posts, open-base, NSF certified, 337 lbs, ideal for heavy-duty foodservice/institutional use.#@@#General Info#@#Description #@# Built for high-volume kitchens, this commercial work table features a durable, NSF-certified stainless steel surface and integrated storage to streamline workflows. Designed for intensive daily use, it combines a 14 gauge Type 300 top with a galvanized base and undershelf, ensuring structural strength and corrosion resistance. It’s ideal for food service managers, hospital administrators, and institutional buyers needing reliable performance in demanding environments. #@@# Stainless Steel Top#@# The 14 gauge Type 300 stainless steel top provides a sanitary, corrosion-resistant surface that withstands routine cleaning. Its 36" depth and 144" width accommodate multiple stations, heavy equipment, and full sheet pans for large-scale prep. #@@# Integrated Backsplash#@# A 5" high riser welded to the rear edge prevents splash contamination and separates dishwashing areas. The riser height fits standard sanitation layouts and reduces the need for extra wall protection. #@@# Galvanized Undershelf#@# The full-length galvanized undershelf offers centralized storage for bulk ingredients, trays, and cookware. Its open design allows quick inventory checks and easy access during busy shifts. #@@# Rounded Bullnose Edge#@# The rolled bullnose edge minimizes sharp corners, improving comfort during long prep tasks. It also channels liquids away from the floor, reducing spills and trip hazards. #@@# Commercial Height Design#@# The 36" table height meets ergonomic guidelines, reducing fatigue and supporting stable knife work and equipment placement. Its fixed height ensures consistent performance. #@@# NSF Certification#@# NSF certification confirms that materials and welds meet sanitation standards for commercial kitchens. This ensures compliance with health inspections and suitability for institutional use. This work table combines durable materials, practical storage, and hygienic features to support continuous production in restaurant, institutional, and hospitality settings. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Duke 314-36144-5R work table by inspecting welds and fasteners monthly for looseness or corrosion. Clean the 14/300 stainless steel top and 5" backsplash after each shift using a pH-neutral cleaner and soft cloth; rinse with potable water and dry to prevent spotting. Degrease undershelf and galvanized posts with a diluted alkaline solution; neutralize and rinse thoroughly. Lubricate adjustable feet quarterly and verify level to prevent uneven wear.